2006
DOI: 10.1134/s0003683806030021
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A comparative study of the thermal stability of formate dehydrogenases from microorganisms and plants

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Cited by 31 publications
(16 citation statements)
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“…They suggest that both NADP + and formate stabilize the enzyme slightly more than NAD + . All these values fall in the range of many other FDHs reported so far (50-68°C) while compare unfavorably with those reported for Pseudomonas, Moraxella, and C. boidinii (varying from 68 to 58°C), all measured at pH 7 (Sadykhov et al 2006).…”
Section: Rt)supporting
confidence: 63%
See 1 more Smart Citation
“…They suggest that both NADP + and formate stabilize the enzyme slightly more than NAD + . All these values fall in the range of many other FDHs reported so far (50-68°C) while compare unfavorably with those reported for Pseudomonas, Moraxella, and C. boidinii (varying from 68 to 58°C), all measured at pH 7 (Sadykhov et al 2006).…”
Section: Rt)supporting
confidence: 63%
“…Considering the chance of using the new FDH in biocatalysis, we proceeded to examining its stability to temperature and cosolvents, as prerequisite information to applicability (Sadykhov et al 2006;Tishkov and Popov 2006). The activity as a function of temperature was studied to determine the kinetic constants for the Arrhenius equation (K cat = A · e (−Ea/…”
Section: Evaluation Of Enzyme Stabilitymentioning
confidence: 99%
“…For example, the rate of thermal inactivation of the Glu170Asp mutant of PseFDH is 20% lower than that of full-length PseFDH (Tishkov, 2009). However, a comparison of the DSC data shows that the melting point of MorFDH (336.4 K) is 4.5 K lower than that of PseFDH (Sadykhov et al, 2006). However, as can be seen from the DSC curves, the thermal denaturation of MorFDH and PseFDH is a one-step highly cooperative process that does not implicate the dissociation of the enzyme molecules into subunits in intermediate steps.…”
Section: Tablementioning
confidence: 92%
“…18 As a result, a mutant form of PseFDH was obtained, which exceeded the initial enzyme 100 fold in stability. 26 II. Increase in chemical stability.…”
Section: Methodsmentioning
confidence: 99%