A comparative study of metabolic profile, anthropometric parameters among vegetarians and non-vegetarians- do vegetarian diet have a cardio protective role?

Ashwini,

doi:10.18203/2320-6012.ijrms20161793

Cited by 2 publications

(1 citation statement)

References 14 publications

(24 reference statements)

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“…The results of the one way anova parametric analysis showed that there were no significant differences in total cholesterol levels between the three groups of vegetarians, namely vegetarian lakto-ovo, ovo and vegan at Maha Vihara Maitreya Duta Palembang, indicating that there was no influence on certain vegetarian dietary levels total cholesterol. The study by Jian et al (2015) proved the same thing, that there were no significant differences between the vegetarian diet group but the study by Ashwini (2016) suggested the opposite, namely there were significant differences in the mean total cholesterol levels between pure vegetarian groups, lakto-ovo vegetarians and ovo vegetarian. Differences in cholesterol levels between vegetarian groups in the study can be caused by several factors not measured in this study such as lifestyle, physical activity, dietary patterns and other comorbidities that can influence the results of this study (Huang et al, 2014).…”

Section: Discussionmentioning

confidence: 88%

Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

Nudhar¹,

Subandrate²,

Susilawati³

et al. 2020

FMI

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Total cholesterol level is one of the risk factor of cardiovascular disease. The proportion rate of hypercholesterolemia in Indonesia remains high, numbering around one third of (35.9%) Indonesians. Hypercholesterolemia is a modifiable risk factor, one of early measures that can be taken to prevent hypercholesterolemia is nutritional intervention. A dietary pattern high in plant sources and lower fat consumption has been recommended by several health organisation for prevention of hypercholesterolemia. This study was intended to determine mean difference of cholesterol level between vegetarian and nonvegetarian in Maha Vihara Maitreya Duta Palembang. This was an observational analytical study with cross-sectional design. A total of 173 subjects at Maha Vihara Maitreya Duta Palembang was included which consist of 80 Vegetarian and 93 Nonvegetarian. Measurement of total cholesterol level was done using rapid diagnostic test (RDT) Autocheck® Multi Monitoring System and parametric Independent T Test was chosen as method of statistical analysis. p<0.001 indicates significant differences of total cholesterol level between vegetarian (172.51± 39.05 mg/dL) and nonvegetarian (228.67±68.07 mg/dL) groups. The mean differences of total cholesterol of vegetarian group is 56,16 mg/dl lower than non vegetarian groups. A significant differences exist in total cholesterol level between vegetarian and non vegetarian group at Maha Vihara Maitreya Duta Palembang. Vegetarian groups has lower total cholesterol level compared to nonvegetarian.

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Section: Discussionmentioning

confidence: 88%

Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

Nudhar¹,

Subandrate²,

Susilawati³

et al. 2020

FMI

View full text Add to dashboard Cite

show abstract

Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

Nudhar

Subandrate

Susilawati

et al. 2021

FMI

View full text Add to dashboard Cite

Total cholesterol level is one of the risk factor of cardiovascular disease. The proportion rate of hypercholesterolemia in Indonesia remains high, numbering around one third of (35,9%) Indonesians. Hypercholesterolemia is a modifiable risk factor, one of early measures that can be taken to prevent hypercholesterolemia is nutritional intervention. A dietary pattern high in plant sources and lower fat consumption has been recommended by several health organisation for prevention of hypercholesterolemia. This study was intended to determine mean difference of cholesterol level between vegetarian and nonvegetarian in Maha Vihara Maitreya Duta Palembang. This was an observational analytical study with cross-sectional design. A total of 173 subjects at Maha Vihara Maitreya Duta Palembang was included which consist of 80 Vegetarian and 93 Nonvegetarian. Measurement of total cholesterol level was done using rapid diagnostic test (RDT) Autocheck® Multi Monitoring System and parametric Independent T Test was chosen as method of statistical analysis. p <0.001 indicates significant differences of total cholesterol level between vegetarian (172,51± 39,05 mg/dL ) and nonvegetarian (228,67±68,07 mg/dL) groups. The mean differences of total cholesterol of vegetarian group is 56,16 mg/dl lower than non vegetarian groups. A significant differences exist in total cholesterol level between vegetarian and non vegetarian group at Maha Vihara Maitreya Duta Palembang. Vegetarian groups has lower total cholesterol level compared to nonvegetarian.

show abstract

A comparative study of metabolic profile, anthropometric parameters among vegetarians and non-vegetarians- do vegetarian diet have a cardio protective role?

Cited by 2 publications

References 14 publications

Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

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