A comparative metabolomics analysis of Açaí (Euterpe oleracea Mart.) fruit, food powder, and botanical dietary supplement extracts
Kabre L. Heck,
Yuyan Yi,
Destini Thornton
et al.
Abstract:IntroductionEuterpe oleracea Mart. (açaí) is a botanical of interest to many who seek functional foods that provide antioxidant and anti‐inflammatory properties. Cancer patients are increasingly taking botanical dietary supplements containing açaí to complement their conventional therapeutics, which may lead to serious adverse events. Before testing our açaí extracts in vitro for botanical‐drug interactions, the goal is to chemically characterize our extracts for compounds whose biological activity in açaí is … Show more
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