A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo

Abstract

Citrus fruits are a diverse and economically important group of fruit crops known for their distinctive flavors and high nutritional value. Their cultivation and consumption contribute significantly to the global agricultural economy and offer a wide range of health benefits. Among the genetic diversity of citrus species, Citrus x limon (L.) Osbeck is particularly relevant due to its chemical composition and potential health benefits. Two cultivars from the Sicily region (southern Italy) were compared for their phenolic content and preliminary antioxidant activity to select the distinctive extract with potential biological activity. A detailed characterization revealed the occurrence of phenolics, coumarins, and flavonoids. The quantification of metabolites contained in the selected extract was performed by an ultrahigh‐performance liquid chromatographic method coupled with an ultraviolet detector. Different concentrations were tested in vivo through the fish embryo acute toxicity test, and the 50% lethal dose of 107,833 µg mL−1 was calculated. Finally, the effect of the extract on hatching was evaluated, and a dose‐dependent relationship with the accelerated hatching rate was reported, suggesting a Femminello Zagara Bianca green peel upregulating effect on the hatching enzymes.Practical ApplicationCitrus fruits and their products continue to be one of the natural food sources with the highest waste output. In this study, we demonstrate how food industry waste, particularly lemon peel, is rich in bioactive compounds with anti‐inflammatory and antioxidant properties that may be used in the nutraceuticals industry.

Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization

“…Major compounds known in lemon peel extract are Orientin (1104.39 ± 46.76 µg g −1 ), Eriocitrin (1041.17 ± 29.64 µg g −1 ), Apigenin 6,8-di-C-hexoside (608.96 ± 22.16 µg g −1 ), Luteolin (971.16 ± 55.31 µg g −1 ), Naringenin-7-glucoside (303.04 ± 22.28 µg g −1 ), Rutin (547.65 ± 12.87 µg g −1 ), and many more. The presence of these known compounds gives lemon peel extract several biological usages including anti-inflammatory, antimicrobial activity, neuroprotective, cardioprotective, and other pharmacological application [ 14 , 15 ].…”