2018
DOI: 10.3389/fmicb.2018.00715
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A Comparative Genomic Analysis Provides Novel Insights Into the Ecological Success of the Monophasic Salmonella Serovar 4,[5],12:i:-

Abstract: Over the past decades, Salmonella 4,[5],12:i:- has rapidly emerged and it is isolated with high frequency in the swine food chain. Although many studies have documented the epidemiological success of this serovar, few investigations have tried to explain this phenomenon from a genetic perspective. Here a comparative whole-genome analysis of 50 epidemiologically unrelated S. 4,[5],12:i:-, isolated in Italy from 2010 to 2016 was performed, characterizing them in terms of genetic elements potentially conferring r… Show more

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Cited by 45 publications
(59 citation statements)
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“…Although S. 4, [5],12:i:has been reported more frequently, additional research is needed to evaluate the specifics of its pathogenicity in swine. Based on published research using multiple-locus variable number tandem repeat analysis (MLVA), phage typing, pulsed-field gel electrophoresis (PFGE), polymerase chain reaction (PCR), and whole-genome sequencing (WGS), it is highly likely that S. 4, [5],12:i:-is a monophasic variant of S. Typhimurium (9)(10)(11)(12)(13)(14)(15)(16). Thus, S. 4, [5],12:i:-could resemble the disease-causing ability of S. Typhimurium.…”
Section: Introductionmentioning
confidence: 99%
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“…Although S. 4, [5],12:i:has been reported more frequently, additional research is needed to evaluate the specifics of its pathogenicity in swine. Based on published research using multiple-locus variable number tandem repeat analysis (MLVA), phage typing, pulsed-field gel electrophoresis (PFGE), polymerase chain reaction (PCR), and whole-genome sequencing (WGS), it is highly likely that S. 4, [5],12:i:-is a monophasic variant of S. Typhimurium (9)(10)(11)(12)(13)(14)(15)(16). Thus, S. 4, [5],12:i:-could resemble the disease-causing ability of S. Typhimurium.…”
Section: Introductionmentioning
confidence: 99%
“…Salmonella 4, [5],12:i:-has repeatedly been reported to be more highly resistant to antimicrobials relative to S. Typhimurium (6,31,32), which may provide a significant advantage to its survival in swine operations with extensive antimicrobial drug use. Likewise, S. 4, [5],12:i:-is commonly resistant to heavy metals such as zinc and copper, which can be added to livestock feeds as an alternative to antibiotics to reduce bacterial infections (16,33). With the antimicrobial properties of some heavy metals, it is evident that resistance to them may provide a selective advantage over more susceptible serovars.…”
Section: Introductionmentioning
confidence: 99%
“…AsT genes are widely spread in environmental Gramnegative bacteria (e.g., Herminiimonas arsenicoxydans, Pantoea sp., Cupriavidus metallidurans, Pseudomonas putida) (Muller et al, 2007;Fernández et al, 2014;Wang et al, 2016) and some foodborne pathogens (e.g. Salmonella and Campylobacter) (Joerger et al, 2010;Noormohamed and Fakhr, 2013;Mastrorilli et al, 2018;Figueiredo et al, 2019). However, in the case of Salmonella, only arsBI/II genes were searched, with their distribution among epidemic strains/clones scarcely known due to the limited number of isolates and clones/ serotypes included in different studies (Joerger et al, 2010;Petrovska et al, 2016;Mastrorilli et al, 2018;Figueiredo et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…Salmonella and Campylobacter) (Joerger et al, 2010;Noormohamed and Fakhr, 2013;Mastrorilli et al, 2018;Figueiredo et al, 2019). However, in the case of Salmonella, only arsBI/II genes were searched, with their distribution among epidemic strains/clones scarcely known due to the limited number of isolates and clones/ serotypes included in different studies (Joerger et al, 2010;Petrovska et al, 2016;Mastrorilli et al, 2018;Figueiredo et al, 2019). Here, high dispersion of ars operons, particularly acr3-type, was demonstrated and especially detected among copper-tolerant relevant serotypes/clones related to the pig-production setting.…”
Section: Discussionmentioning
confidence: 99%
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