A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

Phenolic compounds in potato (Solanum tuberosum L.) peel and their health‐promoting activities

“…TPC of 6.74 and 20.21 mg GAE g −1 was reported in PPE using solid–liquid batch extraction and pressurised liquid extraction, respectively (Alvarez et al ., ). Ethyl acetate extract of young and mature PP possessed phenolic content of 83.2 and 44.14 mg GAE g −1 dry weight, respectively (Arun et al ., ). TPC and TFC were reported in the range of 11.0–34.4 and 7.8–29.7 μg mg −1 , respectively, in PP powder of six potato varieties (Friedman et al ., ).…”

“…Methanolic extraction also resulted in mixtures of phenolic acids with toxic glycoalkaloids and the separation of these glycoalkaloids from PP extract was needed prior to their use in foods (Maldonado et al ., ). Ethyl acetate extract of PP exhibited a high extraction ability for phenolics and had higher phenolic content than hexane and methanol extracts (Arun et al ., ). Ethanol has several advantages over methanol as the latter being toxic and unacceptable in foods.…”

Antioxidant and antimicrobial activity of a mangrove plant Avicennia marina (Forsk.)

“…Phenols and flavonoids biosynthesized in different parts are known for their antioxidant properties [18,19]. Polyphenolics and flavonoid are natural antioxidants based on their abilities to scavenge free radicals and reactive oxygen species [20]. The solvents of different parts showed different levels of TPC.…”

Electrohydrodynamic drying of potato and process optimization

“…In this article, the optimum technological conditions of potato drying are crystallized, which provides a reference for the design and optimization of drying equipment. At the same time, this article suggests that in the rehydration process, products of EHD drying have different degrees of nutrient loss, which is very important for the further study of EHD drying 1 | I N TR ODU C TI ON As one of the world's four major grain crops, potato (Solanum tuberosum L.) plays more and more important role in the food industry (Arun et al, 2015;Ezekiel, Singh, Sharma, & Kaur, 2013). There is not only rich in protein, dietary fiber and B vitamins, but also carotene and ascorbic acid which are lack in cereal grain (Singh, Kaur, & Moughan, 2012;Tian et al, 2016).…”

“…As one of the world's four major grain crops, potato ( Solanum tuberosum L.) plays more and more important role in the food industry (Arun et al, ; Ezekiel, Singh, Sharma, & Kaur, ). There is not only rich in protein, dietary fiber and B vitamins, but also carotene and ascorbic acid which are lack in cereal grain (Singh, Kaur, & Moughan, ; Tian et al, ).…”