2017
DOI: 10.1007/s13205-017-0726-5
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A comparative assessment of morphological and molecular diversity among Sechium edule (Jacq.) Sw. accessions in India

Abstract: Genetic variation of 36 Sechium edule accessions collected across 12 states in India was assessed using morphological traits and DAMD markers. Eighteen fruit morphological traits (both qualitative and quantitative) were evaluated to confirm the variations in the present collection. Quantitative traits showed major variations with respect to fruit weight (7.85-498.33 g/fruit), fruit length (5.8-15 cm/fruit), fruit diameter (6-28 cm/fruit) and length of the spine (0-5 cm). Qualitative traits were also diverse in… Show more

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Cited by 20 publications
(17 citation statements)
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“…We also believe that the sharing of breeding materials could be the main reason for low diversity between genotypes collected from distant geographic locations in our experiment. On the other hand, ISSR markers did not show a significant correlation with agromorphological data, which can be explained by the environmental factors as reported for several other crops (Kumar et al, 2014;Jain et al, 2017). However, overall, our results displayed a sufficient amount of morphological and genetic variability within the local melon germplasm (Figure 6).…”
Section: Genetic Relationship and Clustering Analysissupporting
confidence: 45%
“…We also believe that the sharing of breeding materials could be the main reason for low diversity between genotypes collected from distant geographic locations in our experiment. On the other hand, ISSR markers did not show a significant correlation with agromorphological data, which can be explained by the environmental factors as reported for several other crops (Kumar et al, 2014;Jain et al, 2017). However, overall, our results displayed a sufficient amount of morphological and genetic variability within the local melon germplasm (Figure 6).…”
Section: Genetic Relationship and Clustering Analysissupporting
confidence: 45%
“…Swartz (Family Cucurbitaceae), commonly known as Chayote or Squash, a herbaceous perennial climbing plant with tuberous roots, is being cultivated since the pre‐Colombian time a wide range of climatic conditions in different continents (Lim, 2012). In India, the plant parts such as fruits, stems, and tender leaves are used as common cook vegetables in Nepal, Eastern Himalayas, Darjeeling district, and Tarai and Dooars regions of West Bengal, India (Jain et al, 2017; Lim, 2012). Most of the studies on the nutritional composition and the health benefits of this plant have mainly focused on the aerial parts but little on the tuberous roots (Hernandez Uribe et al., 2011; Hidalgo et al., 2016; Lombardo‐Earl et al, 2014; Shiga et al., 2015; Vieira et al., 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Lalthansanga and Samanta (2015), in a recent study, reported that the whole plant feeding meal for 90 days in indigenous pig had improved the health status and Jain et al. (2017) documented the comparative assessment of morphological and molecular diversity among S. edule (Jacq.) Sw. accessions in India.…”
Section: Introductionmentioning
confidence: 99%
“…These include morphological and molecular characterization, morphological traits are also essential for preliminary evaluation and for assessment of genetic diversity. Morphological characterization sets the basis for key traits of interest present in a germplasm collection as it is the simple way to assess variability in a collection (Khan et al, 2015;Jain et al, 2017).…”
Section: Introductionmentioning
confidence: 99%