2017
DOI: 10.54386/jam.v19i2.711
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A comparative assessment of crop phenology, agrometeorological indices and yield of Bt and non-Bt cotton in Akola, Maharashtra

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Cited by 3 publications
(5 citation statements)
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“…Among cultivars, a non Bt cultivar (F 1861) took more days (163-178 days) for physiological maturity, while a Bt hybrid (RCH 650 BGII) took lesser duration (151-162 days) to achieve same stage. Early appearance of different growth stages such as first bud, first flower, first boll split and maturity in Bt cultivars over non Bt cultivars has been reported by Thakur et al (2017). Crop experienced extended duration for all the pheno-phases, possibly because of prevailing lower temperature and reduced sunshine hours during 2015 at Faridkot in comparison to other seasons.…”
Section: Phenological Observationsmentioning
confidence: 82%
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“…Among cultivars, a non Bt cultivar (F 1861) took more days (163-178 days) for physiological maturity, while a Bt hybrid (RCH 650 BGII) took lesser duration (151-162 days) to achieve same stage. Early appearance of different growth stages such as first bud, first flower, first boll split and maturity in Bt cultivars over non Bt cultivars has been reported by Thakur et al (2017). Crop experienced extended duration for all the pheno-phases, possibly because of prevailing lower temperature and reduced sunshine hours during 2015 at Faridkot in comparison to other seasons.…”
Section: Phenological Observationsmentioning
confidence: 82%
“…Thus, it can be concluded that early stages were more efficient in utilization of thermal units on per day basis under all the sowing conditions. Due to the inherent ability of Bt cultivars for earlier completion of pheno-phases, PTI for Bt cultivars was better (14.79-16.05°C) than non Bt cultivars (14.18-15.76°C) in accordance with Thakur et al (2017). When mean PTI was compared for different growing seasons, a warmer crop season (Faridkot 2016) consumed more PTI for all the pheno-phases.…”
Section: Accumulated Thermal Unitsmentioning
confidence: 94%
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“…subtilisandE. faecalis [8]. Tomato (Solanum lycopersicum; familySolanaceae) is the most popular and extensively consumed crop after potato in the world.…”
Section: Introductionmentioning
confidence: 99%
“…Chitosan-carboxymethyl cellulose-oleic acid nanocomposite with different concentrations (0.5, 1 and 2%) of zinc oxide nanoparticles was studied as a packaging material to enhance the shelf life of sliced wheat bread for 3-35 days as compared to control [10,11]. TiO 2 or Ag nanoparticles incorporated into polylactic acid (PLA) matrix as a packaging system were studied for Yunnan cottage cheese stored at 5 ± 1 °C for 25 days, and the results revealed that the studied packaging system was helpful in maintaining the quality of cheese and shelf life extension to 25 days [8] . Cellulose is considered an oxygen scavenging polymer to extend the shelf life of fresh foods while maintaining the nutritional quality and preventing discoloration [12].…”
Section: Introductionmentioning
confidence: 99%