“…environments, with levels up to 50 ppbv reported from gas stove cooking emissions (Collins et al, 2018;Gligorovski, 2016;Gómez Alvarez et al, 2012;Liu et al, 2019;Young et al, 2019;Zhou et al, 2018). There are a number of atmospheric HONO sources that have been reported: direct emissions (e.g., vehicles and biomass burning), gas-phase homogenous reaction of NO and OH, biological production in soils (Mushinski et al, 2019), and a number of heterogeneous surface reactions (Spataro and Ianniello, 2014, and references therein).…”