2019
DOI: 10.1111/1462-2920.14731
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A common mechanism for efficient N2O reduction in diverse isolates of nodule‐forming bradyrhizobia

Abstract: Bradyrhizobia are abundant soil bacteria, which can form nitrogen-fixing symbioses with leguminous plants, including important crops such as soybean, cowpea and peanut. Many bradyrhizobia can denitrify, but studies have hitherto focused on a few model organisms. We screened 39 diverse Bradyrhizobium strains, isolated from legume nodules. Half of them were unable to reduce N 2 O, making them sources of this greenhouse gas. Most others could denitrify NO 3 − to N 2. Timeresolved gas kinetics and transcription an… Show more

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Cited by 41 publications
(116 citation statements)
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“…Thus, group W members may mitigate N 2 O emission from soil as well as B. diazoefficiens. Bradyrhizobial isolates phylogenetically close to B. ottawaense from African woody legumes were recently confirmed to reduce N 2 O to N 2 (Mania et al, 2019).…”
Section: S3mentioning
confidence: 98%
“…Thus, group W members may mitigate N 2 O emission from soil as well as B. diazoefficiens. Bradyrhizobial isolates phylogenetically close to B. ottawaense from African woody legumes were recently confirmed to reduce N 2 O to N 2 (Mania et al, 2019).…”
Section: S3mentioning
confidence: 98%
“…The rhizobial isolates were obtained from various culture collections. Table 1 shows a list of host plant and geographic origin of the strains used in the phylogenetic analysis (all listed isolates; details see [31][32][33][34][35][36][37]) and the strains analyzed for their denitrification capacity (all except the four strains from Ethiopia earlier determined to have a complete denitrification pathway [19]).…”
Section: Bacterial Strains and Growth Conditionsmentioning
confidence: 99%
“…Preparation of Bradyrhizobium cultures and growth conditions followed Mania et al [19]. All cultures were grown at 28 °C in Yeast Mannitol Broth (YMB; [38]) (10 g l -1 D-mannitol, 0.5 g l -1 K2HPO4, 0.2 g l -1 MgSO4•7H2O, 0.1 g l -1 NaCl and 0.5 g l -1 yeast extract; pH 7.0).…”
Section: Bacterial Strains and Growth Conditionsmentioning
confidence: 99%
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