“…Moreover, cultural control through crop rotation or management of standing water in the field is inadequate because P. capsici endures in the soil as persistent oospores [7,8]. Availability of host resistance could complement integrated pest management strategies for the pathogen; however, no resistant commercial C. pepo cultivars are currently available [9,10]. Commercial cultivars of C. pepo Plants 2021, 10, 2115 2 of 12 can be categorized into eight edible cultivar-groups belonging to either subspecies pepo (Zucchini, Pumpkin, Vegetable Marrow, Cocozelle) or subspecies ovifera (Straightneck, Acorn, Crookneck, Scallop) [11,12].…”