“…Key breeding objectives include improving biotic and abiotic stress resistance and enhancing yield components and seed quality, which are currently being realized through the development of genomic tools (Pandey et al, 2016;Tayeh et al, 2015;Verdier et al, 2013). In many plant species, proteomics approaches have widely been deployed to investigate the role of seed proteins in establishment of seed quality, notably concerning tolerance to desiccation and longevity (Boudet et al, 2006;Châtelain et al, 2012;Huang, Møller, & Song, 2012;Rajjou et al, 2012;Villegente et al, 2017;Wang, Liu, Song, & Møller, 2015;Wang, Møller, & Song, 2012;Yacoubi, Job, Belghazi, Chaibi, & Job, 2013); for a recent review in legumes, see Rathi, Gayen, Gayali, Chakraborty, and Chakraborty (2016). In particular, several studies highlighted the impact of protein carbonylation on seed physiological quality of a number of plant species, for example, in Arabidospsis thaliana (Job et al, 2005;Rajjou et al, 2008;Thu-Phuong, Cueff, Hegedus, Rajjou, & Bentsink, 2015), rice (Yin et al, 2017;Zhang et al, 2016;Zhang, He, Li, & Yang, 2017), wheat (Gietler, Nykiel, Orzechowski, Fettke, & Zagdańska, 2017), elm (Li, Wang, Xue, Pritchard, & Wang, 2017), sunflower (El-Maarouf-Bouteau, Meimoun, Job, Job, & Bailly, 2013;Morscher, Kranner, Arc, Bailly, & Roach, 2015;Oracz et al, 2007), apple (Debska, Krasuska, Budnicka, Bogatek, & Gniazdowska, 2013; Krasuska, Ciacka, Debska, Bogatek, & Gniazdowska, 2014), beech (Kalemba & Pukacka, 2014), upas (Bai et al, 2011), or westerner redstar (Terskikh et al, 2008).…”