2016
DOI: 10.1123/ijsnem.2015-0108
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A Combination of Amino Acids and Caffeine Enhances Sprint Running Capacity in a Hot, Hypoxic Environment

Abstract: 25Heat and hypoxia exacerbate central nervous system (CNS) fatigue. We therefore investigated 26 whether essential-amino-acid (EAA) and caffeine ingestion attenuates CNS fatigue in a 27 simulated team-sport specific running protocol in a hot and hypoxic environment. 28Sub-elite male team-sport athletes (n=8) performed a repeat-sprint running protocol on a non-

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Cited by 15 publications
(12 citation statements)
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“…Our study was the second to measure the effects of caffeine on these neuromuscular parameters before and after dynamic exercises in hypoxia and, therefore, comparisons are difficult. Eaton et al ( 2016 ), the only other study with a similar testing protocol, did not find any difference in neuromuscular parameters (MVC and twitch torque, and central activation ratio) when comparing the caffeine only and placebo conditions after an exercise task designed to mimic the running profile of team sport athletes. This study, which involved other conditions such as caffeine plus essential amino acids, presented a few moderating factors such as heat (30 °C) and prior ingestion of carbohydrates in addition to hypoxia (Eaton et al 2016 ).…”
Section: Discussionmentioning
confidence: 94%
“…Our study was the second to measure the effects of caffeine on these neuromuscular parameters before and after dynamic exercises in hypoxia and, therefore, comparisons are difficult. Eaton et al ( 2016 ), the only other study with a similar testing protocol, did not find any difference in neuromuscular parameters (MVC and twitch torque, and central activation ratio) when comparing the caffeine only and placebo conditions after an exercise task designed to mimic the running profile of team sport athletes. This study, which involved other conditions such as caffeine plus essential amino acids, presented a few moderating factors such as heat (30 °C) and prior ingestion of carbohydrates in addition to hypoxia (Eaton et al 2016 ).…”
Section: Discussionmentioning
confidence: 94%
“…In particular, we were unable to determine the blood profile changes of the EAA after their ingestion. However, other authors reported that an oral EAA administration, of a similar dose to that used in the present investigation, within the 3 h before an exercise bout, is followed by a significant increase of EAA blood concentration ( Eaton et al, 2016 ). Furthermore we can only speculate on the exact biochemical role and the contribution to the observed effects of selected amino acids in the mixture.…”
Section: Discussionmentioning
confidence: 43%
“…However, a limited number of studies is available on the effects of these AA on central and peripheral aspects of fatigue during or after RE and, therefore, this subject has yet to be adequately addressed. References available indicate a possible role of BCAA in delaying central fatigue during sustained exercise through the regulation of brain’s uptake of tryptophan, as it was historically proposed by Blomstrand (2006) ; more recently, Gee and Deniel (2016) hypothesized that BCAA consumption before and after intense RE may lead to a reduction of subsequent damage-induced power loss due to increased muscle recovery; Eaton et al (2016) , based on prior reference using EAA to manipulate neurotransmitters ( Pardridge, 1998 ), evaluated the possible effects of an acute EAA administration on central fatigue and muscle activation during high-intensity exercise protocol. Data on the possible effects of acute administration of BCAA or EAA on myoelectric descriptors of fatigue (peripheral and/or central) ( De Luca, 1984 ; Enoka and Duchateau, 2008 ; Mesin et al, 2009 ; Gonzalez-Izal et al, 2012 ) measured before and after a RE bout are completely lacking and research in this direction needs further advancement.…”
Section: Introductionmentioning
confidence: 96%
“…Central fatigue experienced by our participants, reflected by a marked decrease of VA throughout fatigue and recovery, was not attenuated by caffeine ingestion. Such an attenuation has been reported only once (Del Coso et al., 2008), which is in contrast to a considerable number of studies (Cureton et al., 2007; Eaton et al., 2016; Kalmar & Cafarelli, 2006; Kalmar et al., 2006; Meyers & Cafarelli, 2005; Smirmaul et al., 2016).…”
Section: Discussionmentioning
confidence: 84%
“…Effects of caffeine on the muscle itself are unlikely, because a number of studies were unable to demonstrate a significant effect of the drug on electrically evoked contractile properties (Black, Waddell, & Gonglach, 2015; Del Coso, Estevez, & Mora‐Rodriguez, 2008; Eaton et al., 2016; Hespel, Op ’t Eijnde, & Van Leemputte, 2002; Kalmar & Cafarelli, 1999, 2004, 2006; Kalmar, Del Balso, & Cafarelli, 2006; Neyroud et al., 2019; Plaskett & Cafarelli, 2001; Smirmaul, de Moraes, Angius, & Marcora, 2016). However, to date five studies have shown a caffeine‐induced effect on contractile properties (Bazzucchi, Felici, Montini, Figura, & Sacchetti, 2011; Bowtell et al., 2018; Cureton et al., 2007; Meyers & Cafarelli, 2005; Tarnopolsky & Cupido, 2000); therefore, this hypothesis should not be dismissed.…”
Section: Introductionmentioning
confidence: 99%