1975
DOI: 10.1055/s-0028-1097841
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A Color Reaction of Panaxadiol With Vanillin and Sulfuric Acid

Abstract: A color reaction for panaxadiol, an artifact sapogenin produced by acid hydrolysis from saponin of Ginseng root (root o f Panax ginseng C. A. MEYER), and for Ginseng saponin mixture containing glycosides of protopanaxadiol, a gentfine sapogenin, is described. A red-purple color product of panaxadiol or Ginseng saponin was formed by heat treatment with vanillin and sulfuric acid. The redpurple color was stable for two hours in an ice-cold water bath and had a visible

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Cited by 49 publications
(28 citation statements)
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“…The extract was stored in the desiccator at 4°C until use. Contents of total saponins [17], total flavonoids [18], total iridoids [19], and total polysaccharides [20] in BDT extract were measured by modified methods, using ginsenoside Re, quercetin, 8-acetylharpagide, and dextran as standards, respectively. The results indicated that BDT contained saponins, flavonoids, total iridoids, and total polysaccharides at concentrations of 0.91%, 0.52%, 0.66%, and 4.36% (w/w), respectively.…”
Section: Methodsmentioning
confidence: 99%
“…The extract was stored in the desiccator at 4°C until use. Contents of total saponins [17], total flavonoids [18], total iridoids [19], and total polysaccharides [20] in BDT extract were measured by modified methods, using ginsenoside Re, quercetin, 8-acetylharpagide, and dextran as standards, respectively. The results indicated that BDT contained saponins, flavonoids, total iridoids, and total polysaccharides at concentrations of 0.91%, 0.52%, 0.66%, and 4.36% (w/w), respectively.…”
Section: Methodsmentioning
confidence: 99%
“…Their phytochemical groups were qualitatively and quantitatively determined by methods previously described (Dominguez, 1973;Farnsworth, 1966). Triterpenes were assayed by colorimetric analysis using ursolic acid as standard as previously described (Hiai et al, 1975). Phenolic acids were determined according to the method of Nichiforesco and Coucou (1965).…”
Section: Methodsmentioning
confidence: 99%
“…The assay, based on the fact that the hydrolysis of the saponins yields panaxadiol, panaxatriol, and oleanolic acid genins, is incapable of quantitatively or qualitatively evaluating the individual panaxosides. A colorimetric reaction with vanillin-sulfuric acid was proposed for the spectrophotometric determination of total saponin content (10). Methods developed using rod-TLC (11) and countercurrent chromatography (12) for the quantitative and qualitative evaluation of individual panaxosides are reliable but not readily available for the large-scale screening of commercial products.…”
mentioning
confidence: 99%