2021
DOI: 10.3390/su132313212
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A Co-Created Methodological Approach to Address the Relational Dimension of Environmental Challenges: When Critical Legal Analysis Meets Illustrated Storytelling

Abstract: Environmental education research needs to take into account the relational dimension of the ecological challenges of our time. It requires the development of methodological techniques that prioritize community concerns, and generally foster positive relational dynamics of the research and study group. This leads to the construction of a research and educational approach around the collective and cocreated interpretation of stories related to ecological bonds and knowledge, and the adoption of illustrations ena… Show more

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“…Lee et al [17] conducted a study to define detailed factors by combining the factors of social network services information attributes and dual processing process theory and to investigate the relationship between customer satisfaction, brand attitude, and sustainable use intention. Poto and Porrone [18] promoted a co-created methodological approach to address the relational dimension of environmental challenges: where critical legal analysis meets illustrated storytelling. Vindigni et al [19] presented the results of an online survey carried out in Italy with 700 randomly selected participants on consumer attitudes towards food obtained by new plant breeding techniques.…”
mentioning
confidence: 99%
“…Lee et al [17] conducted a study to define detailed factors by combining the factors of social network services information attributes and dual processing process theory and to investigate the relationship between customer satisfaction, brand attitude, and sustainable use intention. Poto and Porrone [18] promoted a co-created methodological approach to address the relational dimension of environmental challenges: where critical legal analysis meets illustrated storytelling. Vindigni et al [19] presented the results of an online survey carried out in Italy with 700 randomly selected participants on consumer attitudes towards food obtained by new plant breeding techniques.…”
mentioning
confidence: 99%