Many factors have been shown to influence bacterial transfer between surfaces, including surface type, bacterial species, moisture level, pressure, and friction, but the effect of inoculum size on bacterial transfer has not yet been established. Bacterial cross contamination rates during performance of common food service tasks were previously determined in our laboratory using nalidixic acid-resistant Enterobacter aerogenes. Eight different transfer rates were determined, each involving a minimum of 30 volunteers. The influence of source inoculum level on the percentage of bacteria transferred (percent transfer rates) and log 10 CFU per recipient surface was determined using statistical analysis. The effect of inoculum size on transfer rate was highly statistically significant (P < 0.0001) for all transfer rate data combined (352 observations) and for each individual cross contamination rate, except for data on contamination via transfer from chicken to hand through a glove barrier (P ؍ 0.1643). Where inoculum size on the source was greater, transfer rates were lower, and where inoculum size on the source was less, transfer rates were higher. The negative linear trend was more obvious for activities that had a larger range of inoculum sizes on the source surface. This phenomenon has serious implications for research seeking to determine bacterial cross contamination rates, since the different transfer efficiencies that were previously shown to be associated with certain activities may actually be the result of differing initial inoculum levels. The initial inoculum size on the source and the amount of bacteria transferred must both be considered to accurately determine bacterial transfer rates.Microbial concentration plays an essential role in many microbial systems. It plays an essential role in regulating bioluminescence (8), antibiotic biosynthesis (1), virulence determination (20), catalase activity (6), and initiation of chromosomal replication (29). Bacillus megaterium spores germinate faster when present at higher concentrations (4). The inoculum size of Clostridium botulinum affects time to detection and the fraction of samples that show growth (30). A threshold inoculum size for Listeria monocytogenes to initiate growth at suboptimal conditions has been established (19,23). Whether due to interaction between cells, statistical effects, or sensitivity of microbiological methods, initial inoculum levels can drastically affect experimental results.Many factors that influence the transfer of bacteria from surface to surface have been identified. Type of bacteria (14, 24), source and destination surfaces (5, 10, 24), time postinoculation (26), and moisture level (10, 25) have all been shown to affect cross contamination rates. However, the effect of the initial inoculum level on transfer efficiency has not been established.Research conducted in our laboratory to determine the effectiveness of gloves as a barrier to cross contamination identified inoculum size as a possible factor influencing the percent t...