2014
DOI: 10.1016/j.apcata.2014.06.018
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A clue to exploration of the pathway of coke formation on Mo/HZSM-5 catalyst in the non-oxidative methane dehydroaromatization at 1073K

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Cited by 65 publications
(56 citation statements)
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“…In terms of CH 4 conversion as well as outlet H 2 concentration, the catalyst in Ar/CH 4 shows a two-stage activity-decreasing feature: rapid decrease over the first 5 min followed by slow decrease thereafter. Not surprisingly, this deactivation pattern duplicated our previous work with similar Mo/HZSM-5 catalysts [19,26], and confirmed that a 5 min activation at 1073 K is needed for our precarburized catalyst to attain its maximum benzene formation activity. In this activation period, pyrolysis of CH 4 on the H 2 -reduced Mo surface and carburization of the residual MoO 3 to form active Mo 2 C are believed to dominate the coking process.…”
Section: Resultssupporting
confidence: 88%
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“…In terms of CH 4 conversion as well as outlet H 2 concentration, the catalyst in Ar/CH 4 shows a two-stage activity-decreasing feature: rapid decrease over the first 5 min followed by slow decrease thereafter. Not surprisingly, this deactivation pattern duplicated our previous work with similar Mo/HZSM-5 catalysts [19,26], and confirmed that a 5 min activation at 1073 K is needed for our precarburized catalyst to attain its maximum benzene formation activity. In this activation period, pyrolysis of CH 4 on the H 2 -reduced Mo surface and carburization of the residual MoO 3 to form active Mo 2 C are believed to dominate the coking process.…”
Section: Resultssupporting
confidence: 88%
“…However, to our best knowledge, no other study than one of ours tended to reveal the dominant pathway [26]. While no approach capable of providing direct evidence for distinguishing these proposed coking routes has been reported yet, quantifying the suppressive effect of H 2 on coke formation via each route might provide insight into the main coke-formation controlling factor.…”
Section: Introductionmentioning
confidence: 92%
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“…In two recent papers, Zhang et al 32,33 have suggested that although polycondensation of aromatics will be the main contribution to coking of the external surface in the first stages of the reaction, oligomerization and/or cracking of ethene, the main product at longer TOS when benzene formation is significantly reduced, will be responsible for the increasing coke formation rate.…”
Section: Introductionmentioning
confidence: 99%