Abstract:Food security includes not only the provision of basic foodstuffs to the population but also the guarantee of their quality and safety for the consumer. These criteria are essential for milk as the primary food product. The pathological processes, which are developed in the breast, harm the quality of milk, and the medical products used in their treatment, may affect the safety of this product. The article has represented the results of the bioregulatory approach in treating catarrhal mastitis in cows using me… Show more
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