2010
DOI: 10.1016/j.ijpe.2009.09.010
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A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industry

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Cited by 155 publications
(107 citation statements)
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References 68 publications
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“…Table 2 shows the activity handled by all parties including FF for customs clearance and post-customs clearance. Hsiao et al [14] defined that sharing resources and collaborating across company boundaries are essential in the supply chain.…”
Section: Freight Forwardermentioning
confidence: 99%
“…Table 2 shows the activity handled by all parties including FF for customs clearance and post-customs clearance. Hsiao et al [14] defined that sharing resources and collaborating across company boundaries are essential in the supply chain.…”
Section: Freight Forwardermentioning
confidence: 99%
“…Operation at PP has to be planned beforehand because ordered fruits have to be processed on time. Transports have to be also planned according to the availability of trucks and drivers even when these activities are outsourced (Hsiao et al 2010).…”
Section: Problem Descriptionmentioning
confidence: 99%
“…Food features affect logistics performance including: Shelf life time, production throughput time, temperature control transportation, and production seasonality (Vlachos, 2003;Aramyan et al 2006;Hsiao et al, 2010). Gustavsson and Otterdijk (2011) asserted that mechanical damage or spillage during harvest and postharvest, processing, distribution and consumption points result in food losses and waste.…”
Section: Food Specific Featuresmentioning
confidence: 99%