2012
DOI: 10.1155/2012/834578
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A Classification Method of Normal and Overweight Females Based on Facial Features for Automated Medical Applications

Abstract: Obesity and overweight have become serious public health problems worldwide. Obesity and abdominal obesity are associated with type 2 diabetes, cardiovascular diseases, and metabolic syndrome. In this paper, we first suggest a method of predicting normal and overweight females according to body mass index (BMI) based on facial features. A total of 688 subjects participated in this study. We obtained the area under the ROC curve (AUC) value of 0.861 and kappa value of 0.521 in Female: 21–40 (females aged 21–40 … Show more

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Cited by 21 publications
(25 citation statements)
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References 29 publications
(27 reference statements)
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“…Nutritional conditions are well known to affect the cheeks and the relative width of the lower face (see Wilkinson [1] for a review, Coetzee et al [2] in Caucasian and African faces, Lee et al [3] in Korean faces). Increasing BMI leads to a relative widening of the midface and lower face [35] as well as reduced eye height and a widening of the nose [3].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Nutritional conditions are well known to affect the cheeks and the relative width of the lower face (see Wilkinson [1] for a review, Coetzee et al [2] in Caucasian and African faces, Lee et al [3] in Korean faces). Increasing BMI leads to a relative widening of the midface and lower face [35] as well as reduced eye height and a widening of the nose [3].…”
Section: Introductionmentioning
confidence: 99%
“…Increasing BMI leads to a relative widening of the midface and lower face [35] as well as reduced eye height and a widening of the nose [3]. Individuals with lower body fat proportion have a more angular face with relatively narrower cheeks and a pointed chin.…”
Section: Introductionmentioning
confidence: 99%
“…Tinlin et al (2013) replicated this finding in American women. There now is cross-cultural evidence that the cheeks and relative jaw width are the most affected by nutritional condition in terms of adult facial tissue depth (Wilkinson, 2004 for a review;Coetzee et al, 2010 in Caucasian and African faces, Lee et al, 2012 in Korean faces). The literature on adolescents is scarcer.…”
mentioning
confidence: 99%
“…In [32,33] the study population is divided into four groups (by age and gender) and the waist circumference is used to classify each subject into two classes: normal and obese, defined with respect to the visceral obesity, assessed through the waist circumference. Hence, the predictive potential of the facial geometric features considered is evaluate in [33] by computing the AUC (area under the receiver operating characteristic curve) and the Cohen's Kappa, and such analysis shows that for each group there exist facial descriptors which are good in discriminating the two classes.…”
Section: Discussionmentioning
confidence: 99%
“…In adults, Lee et al proposed in [32] a prediction method of normal and overweight females based on BMI using geometrical facial features only. The features, measured on 2D images, include Euclidean distances, angles and face areas defined by selected soft-tissue landmarks.…”
Section: Digital Anthropometric Measurementsmentioning
confidence: 99%