Abstract:Objective: Sattu is one of the famous traditional foods of India. It is also used as medicine for treatment of many diseases, as dietary supplement for maintaining health and for prevention of different diseases. Aim of the present study was to compile and analyze the information regarding Sattu, available in various classical texts of Ayurveda. Data Sources: Ayurvedic texts mainly Brihattrayee comprising Charaka Samhita, Sushruta Samhita, Ashtanga Samgraha and Ashtanga Hridaya and various lexicons of Ayurve… Show more
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