“…As the only natural cationic amino polysaccharide, chitosan has attracted widespread attention owing to its antioxidant ability, antifungal activity, antitumor property, biocompatibility, biodegradability, and non-toxicity [9][10][11][12]. Chitosan and its derivatives have been widely applied in agriculture, pharmaceuticals, packaging, functional food, textile, coating, environmental protection, biotechnology, and cosmetics [13][14][15][16][17][18][19][20]. Chitosan oligosaccharide, low molecular weight chitosan, is a potential plant immunity, which can be used as a new kind of vaccine against plant diseases [21,22].…”