“…The combination of metabolic labeling and click chemistry has emerged as a powerful method to study proteins and protein modifications (Mahal et al, ; Hang et al, ; Bond and Kohler, ; Dieterich et al, ; Hanson et al, ; Hong et al, ; Smeekens et al, ; Chen et al, ; Cheng et al, ; Spiciarich et al, ; Xiao and Wu, ; Xiao et al, ). Metabolic labeling of glycans with unnatural sugar analogs is an excellent way to study glycans and protein glycosylation (Kayser et al, ; Saxon and Bertozzi, ; Feng et al, ; Aguilar et al, , ; Park et al, ; Qin et al, ). In the recent two decades, the Bertozzi group has performed pioneering work on using unnatural sugar analogs to label glycoproteins (Mahal et al, ; Saxon and Bertozzi, ; Hang et al, ; Breidenbach et al, ).…”