A check list of diseases of Fruit Crops in Israel

Palti, J.; Solel, Z.; Sztejnberg, A.; Arenstein, Z.; Bar‐Joseph, M.; Barkai-Golan, Rivka; Cohn, Ruth; Fleischer, Z.; Golan, Y.; Orion, D.; Pappo, S.; Pinkas, Y.; Schiffmann‐Nadel, Mina; Shabi, E.; Tanne, Edna

doi:10.1007/bf02981225

Cited by 5 publications

(3 citation statements)

References 5 publications

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“…melanocarpa, P. yedoensis and Prunus sp. from North America (Canada, USA), Central America (Cuba), South America (Argentina, Brazil, Paraguay, Urguay), Asia (China, Cyprus, India, Iran, Israel, Korea, Palestine, Taiwan), Australasia (Australia), Europe (France, Germany, Italy, Romania, Turkey, UK, USSR, Yugoslavia) and Africa (Libya, Morocco, Zimbabwe) (Anonymous, 1986;Bilgrami et al, 1991;Chupp, 1953;De Brotos et al, 1981;EI-Buni and Rattan, 1981;Ershad, 1977;Farr et al, 1989;Guo and Hsieh, 1995;Hsieh and Goh, 1990;Kobayashi, 1984;Kreisel, 1971;Little, 1987;Marchionatto, 1928;Nakata and Takimoto, 1928;Palti et al, 1977;Simmonds, 1966;Tsai, 1991;Vi~gas, 1945;Warcup and Talbot, 1981 ).…”

Section: Enumeration and Descriptions Of The Speciesmentioning

confidence: 96%

Addition and reexamination of Japanese species belonging to the genus Cercospora and allied genera I. Collections from Nansei-lslands (1)

Kobayashi¹,

Nishijima²,

Nakashima³

1998

Mycoscience

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In the first report of the present series, six species collected from Nansei Islands were discussed. Of these, one found on Elaeocarpusjaponica was described as a new species, Pseudocercospora elaeocarpicola. Pseudocercospora plumeriae on Plumeria rubra was transferred from the genus Cercospora and added to the Japanese fungous flora, together with Cercosporidium bougainvilleae on Bougainvillea spectabilis. One of the three remaining species, Pseudcercospora punicae on Punica granatum was newly recorded from Nansei Islands. On the other two species, namely P. circumscissa and P. fukuokaensis, some additional notes concerning distribution and host range were described.

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Section: Enumeration and Descriptions Of The Speciesmentioning

confidence: 96%

Addition and reexamination of Japanese species belonging to the genus Cercospora and allied genera I. Collections from Nansei-lslands (1)

Kobayashi¹,

Nishijima²,

Nakashima³

1998

Mycoscience

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“…P. cactorum (Lebert & Cohn) Schroter appears to have been present, up to 1935, only in the Iberian peninsula (Unamuno, 1911, in CMI, 1973, and in Greece (Sarejanni, 1935). Subsequently, it was reported from Italy (Petri, 1941), Morocco (Rieuf, 1960), Yugoslavia (Spaulding, 1961), France (Molot, 1962) and Lebanon (Weltzien & Jabbur, 1964), and in 1977, also from Israel (Palti et a/., 1977).…”

Section: Distribution Of Phytophthora Species In the Mediterranean Basinmentioning

confidence: 99%

Present status of Phytophthora species in the Mediterranean area, especially in relation to citrus¹

1990

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Of the 44 currently accepted species of Phytophthora, 18 have been reported in the Mediterranean area. The status of each is briefly reviewed. On citrus, P. citrophthora and P. nicotianae var. parasitica are mainly responsible for foot rot and gummosis, and in addition P. hibernalis, P. syringae, P. cifricola and P. cactorum for brown rot of fruits. The incidence of these species is closely linked to their temperature requirements. The use of sour orange as a resistant rootstock has long provided satisfactory control of foot rot and gummosis, while chemical treatments are effective against brown rot. However, there are indications that, with changingcultural practices, the resistance of sour orange is less well expressed, and the species is incidentally also susceptible to citrus tristeza closterovirus. Alternative rootstocks are therefore being sought.

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“…The genus, Aspergillus comprises one of the most common airborne fungi all over the globe and is known to be a natural and potential pathogen of post-harvest fruit. A. niger, a ubiquitous airborne organism has been found to be one of the most important pathogens of harvested fruits [15] [16], and has been shown to cause infection in newly harvested maize grains which were sun dried and also in stored maize grains. Incidence was high in samples dried and/or stored as shelled kernels but low in kernels with intact husks [17].…”

Section: Introductionmentioning

confidence: 99%

Studies on the Amylolytic Enzyme Associated with the Black Mould Deterioration of Eko, a Nigerian Fermented Food

Jesubunmi¹

2022

AJB2T

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Aims: To characterize amylase enzymes responsible for the spoilage of Eko, a Nigerian fermented food and to provide the best way to preserve it. Study Design: The experiment was carried out to extract the enzyme involved in the deterioration of Eko, it was partially purified using ion-exchange chromatography. Place and Duration of Study: Department of Microbiology, Obafemi Awolowo University, Ile Ife, between 1994 and 1996. Methodology: Eko was obtained from the new market Ile Ife and cut into slices, the slices were inoculated with spores of Aspergillus niger, on the eleventh day after inoculation, the enzyme was extracted, partially purified using ion-exchange chromatograpghy and characterized. Results: Within eleven days of inoculation, the Eko slices were extensively covered by the fungal spores, the amylase secreted by the Aspergillus niger was harvested and characterized. Its molecular weight was 70,000 Da, the optimum pH and temperature were 6 and 35 0C respectively, enzyme activity increased with increase in starch concentration with optimum activity at 0.9 mg/ml, the apparent Km for starch hydrolysis was 0.4 mg/ml. Cations such as Na+ and K+ stimulated amylase activity but was inhibited by EDTA and HgCl2 Conclusion: The result of this work showed that amylase enzyme was produced by Aspergillus niger in the infected Eko slices also that the enzyme contributed to the degradation process, therefore, keeping Eko in conditions that will hinder the secretion of amylase enzyme or hinder its activity and the subsequent growth of A. niger will prolong the shelf life of Eko.

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A check list of diseases of Fruit Crops in Israel

Cited by 5 publications

References 5 publications

Addition and reexamination of Japanese species belonging to the genus Cercospora and allied genera I. Collections from Nansei-lslands (1)

Addition and reexamination of Japanese species belonging to the genus Cercospora and allied genera I. Collections from Nansei-lslands (1)

Present status of Phytophthora species in the Mediterranean area, especially in relation to citrus¹

Studies on the Amylolytic Enzyme Associated with the Black Mould Deterioration of Eko, a Nigerian Fermented Food

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A check list of diseases of Fruit Crops in Israel

Cited by 5 publications

References 5 publications

Addition and reexamination of Japanese species belonging to the genus Cercospora and allied genera I. Collections from Nansei-lslands (1)

Addition and reexamination of Japanese species belonging to the genus Cercospora and allied genera I. Collections from Nansei-lslands (1)

Present status of Phytophthora species in the Mediterranean area, especially in relation to citrus1

Studies on the Amylolytic Enzyme Associated with the Black Mould Deterioration of Eko, a Nigerian Fermented Food

Contact Info

Product

Resources

About

Present status of Phytophthora species in the Mediterranean area, especially in relation to citrus¹