“…It has been suggested that these neutral glycerolipids are more than a carbon and energy reserve in plant storage tissues, being involved in vegetative tissues in cell division and expansion, stomatal opening, and membrane lipid remodelling (Yang & Benning, ). In plants, certain stress conditions have most commonly been linked with TG accumulation, as shown for heat stress, oxidative stress, and prolonged darkness (Higashi, Okazaki, Myouga, Shinozaki, & Saito, ; Fan, Yu, & Xu, ). Physiological functions of stress‐accumulated TG indicate their importance in storage of chemical energy and materials for membrane lipid biosynthesis and remodelling, transient sequestration of free fatty acid (FA), as well as for production of FA‐derived defensive compounds (Shimada, Hayashi, & Hara‐Nishimura, ; Yang & Benning, ), however, a role of TG in salt tolerance has remained understudied.…”