A Cases of Near-fatal Anaphylaxis: Parsley &amp;#147;Over-use&amp;#148; as an Herbal Remedy

Arslan, Şevket; Uçar, Ramazan; Çalışkaner, Ahmet Zafer

doi:10.5455/medarh.2014.68.426-427

Cited by 2 publications

(1 citation statement)

References 4 publications

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“…Additionally, other plants found in the surveyed products had a history of allergic reactions, including rosemary 39 , 40 , clove 41 , parsley 42 , and saffron 43 .…”

Section: Resultsmentioning

confidence: 99%

Food allergens in oral care products

Coimbra

Costa

Evangelista

et al. 2023

Sci Rep

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Food allergies are a growing concern, especially in Western societies and can dramatically impact the quality of life of affected individuals. In recent years, various food allergens have been introduced into the oral care industry to improve product properties and provide the best possible treatment. Since small doses of food allergens may be sufficient to trigger allergic reactions, the non-discrimination of the sources of certain excipients in the product composition can compromise the patient's health. Therefore, knowledge and awareness of allergies and product composition among health professionals are critical on behalf of patients’ and consumers’ health. This study aimed to ascertain the presence of dairy products (e.g., cow's milk proteins and lactose), cereals (e.g., gluten, soy, and oats), fruits, nuts, spices, shellfish, and additives as excipients in oral care products for outpatients and products for professional use in the Dental Office. Among the 387 surveyed products, the highest prevalence of food allergens was found in toothpaste, fluoride varnishes, and alginates, mostly in spices and fresh fruits. As food allergies may occur because of erroneous information or a lack of labeling on the allergen list, manufacturers should be more rigorous in declaring allergens on product labeling regarding the safety of consumers.

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“…Additionally, other plants found in the surveyed products had a history of allergic reactions, including rosemary 39 , 40 , clove 41 , parsley 42 , and saffron 43 .…”

Section: Resultsmentioning

confidence: 99%

Food allergens in oral care products

Coimbra

Costa

Evangelista

et al. 2023

Sci Rep

View full text Add to dashboard Cite

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Therapeutic potential of medicinal plants for the management of renal stones: A review

Rasool

Mousa

Alhamadani³

et al. 2022

Baghdad J. Biochem. Appl. Biol. Sci.

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Kidney stones are among the oldest and most widespread urinary tract ailments, impacting people all over the globe with a high recurrence rate. The mechanism of kidney stone formation includes events such as urine supersaturation, aggregation, retention, nucleation, and growth of crystals in the cells of the renal tubular epithelium. Kidney stones may cause extreme pain and blockage of urine flow. They are usually treated with synthetic drugs and extracorporeal shock wave lithotripsy (ESWL) as well as a variety of medications that may cause several adverse effects. The remaining stone fragments and the risk of infection following ESWL are severe problems in the treatment of kidney stones. Recently, despite the emergence of synthetic drugs, medicinal plants have been recognized and utilized in many nations due to their safety profile, efficiency, cultural acceptance, and fewer side effects than synthetic drugs. Medicinal plants are used in different cultures as a reliable source of natural remedies. The aim of this review is to provide comprehensive information about traditionally used antiurolithiatic plants as well as their scientifically proven pharmacological activities, their primary chemical ingredients, and potential mechanisms of action, such as analgesic, astringent, demulcent, diuretic activity, antioxidant activity, inhibition of the inflammatory process, nucleation inhibition, crystallization inhibition, inhibition of crystal aggregation, reducing hyperoxaluria, reducing stone size, and reducing urine supersaturation.

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A Cases of Near-fatal Anaphylaxis: Parsley Over-use as an Herbal Remedy

Cited by 2 publications

References 4 publications

Food allergens in oral care products

Food allergens in oral care products

Therapeutic potential of medicinal plants for the management of renal stones: A review

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