A case study on Zomato – The online Foodking of India

Panigrahi, Ashok Kumar; Saha, Abhijit; Shrinet, Aditya; Nauityal, Mehul; Gaur, Vidur

doi:10.18231/j.jmra.2020.007

Cited by 8 publications

(5 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The cumulative emissions from restaurants encompass both the contributions arising from cooking oil fumes and the combustion of fuel for cooking purposes. Through a survey conducted across 12 Indian cities, data from various sources, including Zomato, Swiggy, UberEats, Food Panda, and online restaurant directories, − were gathered to estimate city-specific emissions from restaurants. Subsequently, the number of restaurants in all tiers of cities across India was documented from these available databases.…”

Section: Methodsmentioning

confidence: 99%

From Kitchen to Air: Emissions from India’s Thriving Restaurant Food Service Sector

Gupta,

Dwivedi,

Kota

2024

ACS EST Air

View full text Add to dashboard Cite

The surge in dining-out trends and home deliveries, coupled with changing social habits and work schedules, has led to a significant rise in the number of restaurants in India. A national PM 2.5 and VOC emission inventory based on a comprehensive survey of restaurants across 15 cities, representing different tiers, revealed disparities in operating hours, fume treatment technologies, and oil consumption. Data from 12 cities, serving as the foundation for the national emission inventory, demonstrated reasonable accuracy when validated against the remaining three cities. Despite tier 1 cities constituting only 0.62%, they contributed 48.8% and 31.4% to PM 2.5 and VOC emissions because of a larger number of restaurants. Installing fume purifiers in small and medium restaurants in tier 1 cities could reduce VOCs and PM 2.5 emissions by 15% and 58%. With an expected increase in emissions alongside restaurant growth, pollution mitigation efforts in the restaurant food sector are recommended.

show abstract

Section: Methodsmentioning

confidence: 99%

From Kitchen to Air: Emissions from India’s Thriving Restaurant Food Service Sector

Gupta,

Dwivedi,

Kota

2024

ACS EST Air

View full text Add to dashboard Cite

show abstract

“…Due to the COVID-19 pandemic's increased demand for online groceries, Zomato launched its grocery delivery service, known as Zomato Market, in more than 80 Indian cities in April 2020. (Panigrahi, 2020).…”

Section: Zomatamentioning

confidence: 99%

Business Model Innovation Through Digital Entrepreneurship

Saqib

Shah

2022

International Journal of E-Entrepreneurship and Innovation

View full text Add to dashboard Cite

Aggregator business network models are quickly becoming critical enablers of digital transformation across various industries and are increasingly active in service start-ups such as online food delivery. With their innovative use of digital technologies, several unconventional start-ups in the online food ordering space are upending the market. However, the industry faces fierce competition from rivals and rising consumer demand for unique experiences. Using an exploratory case study methodology, the current study investigates the case of “Zomato,” an Indian restaurant aggregator and food delivery start-up. The study aims to demonstrate how Zomato, a digital start-up, has gained a competitive advantage by changing its business model. An investigation into the Indian-based online food ordering company Zomato's business model innovation has been reported. This study shows how Zomato has differentiated itself from its competitors in the Indian food market by focusing on the nine business model canvas components. This improves our understanding of business model innovation's theoretical foundations and forerunners as a source of competitive advantage.

show abstract

“…'Cloud kitchen' is a takeaway outlet that does not provide on-site dining facilities. The development of cloud kitchens mostly started from India (Choudhary, 2019;Upadhye and Sathe, 2020;Panigrahi et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

“…Restaurants such as Faasos, Box8, Innerchef, Freshmenu, Kabuliwala and Holachef are also exploring the concept of 'Cloud kitchen' profitably (Choudhary, 2019). Popular food delivery apps like Swiggy (Upadhye and Sathe, 2020) and Zomato (Panigrahi et al, 2020) also started in India and went global. Cloud kitchen creates a platform for local residents to start new businesses and contribute to the economy for the region/country.…”

mentioning

confidence: 99%

See 1 more Smart Citation

Cloud Kitchen Development Analysis in Food and Beverage Industry: A Case Study in Jakarta

Susilowati

Yuwono

Leonnard

2021

bmss

View full text Add to dashboard Cite

This study aims to analyze the development of the concept of "Cloud Kitchen" or "Dark Kitchen" or "Virtual Kitchen" in DKI Jakarta. In addition, exploration of each brand is carried out so that the potential of each brand can be seen. Empowerment of Micro, Small and Medium Enterprises (MSMEs) also needs to be considered as one of the motives for cooperation in the concept of "Cloud Kitchen" or "Dark Kitchen" or "Virtual Kitchen" in DKI Jakarta. Actually, the concept of cloud kitchen is not a new thing in DKI Jakarta and its surroundings. Currently, in DKI Jakarta there are at least 7 cloud kitchen players, namely Dapur Bersama GoFood, GrabFood Kitchen, Everplate, Yummykitchen, Kita Kitchen, Telepot, and Eatsii. In the Stars position, the GoFood and Yummykitchen Joint Kitchens are in that quadrant. Meanwhile, in the Question Marks position, there are GrabFood Kitchen, Everplate, Kita Kitchen and Telepot. However, for Eatsii it is still difficult to map considering that it has just established since 2021. The development strategies of these players are varied, one of which is the effort to support the empowerment of MSMEs in DKI Jakarta. The large potential of MSMEs in DKI Jakarta is a strategy for cloud kitchen players to increase their market share and growth potential. However, considering that this research is still qualitative and on desk research, further research is needed.

show abstract

A case study on Zomato – The online Foodking of India

Abstract: Zomato started in 2008 underneath the name, 'Foodiebay' to begin with. Later in 2010, it had been renamed to 'Zomato'. Constantly 2011, Zomato extended to increasingly urban regions the country over in Mumbai,

Cited by 8 publications

References 0 publications

From Kitchen to Air: Emissions from India’s Thriving Restaurant Food Service Sector

From Kitchen to Air: Emissions from India’s Thriving Restaurant Food Service Sector

Business Model Innovation Through Digital Entrepreneurship

Cloud Kitchen Development Analysis in Food and Beverage Industry: A Case Study in Jakarta

Contact Info

Product

Resources

About