A calorimetric unit for measurements of the thermal effects of reactions in solution

Grigorova, E.; Bondareva, L. P.; Kadantsev, A. V.; Byval'tsev, Yu. A.; Khripushin, V. V.; Kornienko, T. S.

doi:10.1134/s0036024410090347

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2024

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Cited by 6 publications

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“…The heat effects of interaction of ions with sorbents were determined calorimetrically on an advanced computer controlled calorimetric unit [10]. In each experiment, air dry sorbent samples (0.2 ± 0.0002 g) were used.…”

Section: Methodsmentioning

confidence: 99%

The influence of chemical activation of the M45K20 sorbent on the heat effects of sorption of ammonium ions

Ien

Khokhlov

Bondareva³

et al. 2012

Russ. J. Phys. Chem.

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Section: Methodsmentioning

confidence: 99%

The influence of chemical activation of the M45K20 sorbent on the heat effects of sorption of ammonium ions

Ien

Khokhlov

Bondareva³

et al. 2012

Russ. J. Phys. Chem.

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Accurate and reliable thermochemistry by data analysis of complex thermochemical networks using Active Thermochemical Tables: the case of glycine thermochemistry

Ruscic,

Bross

2024

Faraday Discuss.

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Thermodynamic Properties of the Glycine + H2O System

Rowland

2018

Journal of Physical and Chemical Reference Data

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New equations describing the thermodynamic properties of the glycine + H2O system are obtained from previously published measurements. The measured values span a range of temperatures of approximately 273 to 473 K for glycine(aq) and (5 to 310) K for α-glycine(cr). This work provides critically assessed values for the following properties: (1) thermal properties of α-glycine(cr) from 0 to 310 K, (2) the change in excess Gibbs energy for glycine(aq) solutions as a function of temperature, pressure, and molality, valid from 273 to 473 K, pressures up to 40 MPa, and the molality range of 0 to 3.6 mol kg−1 (or the saturation limit), and (3) standard-state properties for the aqueous solution process.

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A calorimetric unit for measurements of the thermal effects of reactions in solution

Cited by 6 publications

References 2 publications

The influence of chemical activation of the M45K20 sorbent on the heat effects of sorption of ammonium ions

The influence of chemical activation of the M45K20 sorbent on the heat effects of sorption of ammonium ions

Accurate and reliable thermochemistry by data analysis of complex thermochemical networks using Active Thermochemical Tables: the case of glycine thermochemistry

Thermodynamic Properties of the Glycine + H2O System

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