2016
DOI: 10.1007/s11434-016-1112-0
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A buried Neolithic paddy soil reveals loss of microbial functional diversity after modern rice cultivation

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Cited by 44 publications
(29 citation statements)
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References 38 publications
(46 reference statements)
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“…China is the largest rice producer in the world (Zhu et al 2016), stably consuming ∼20 Tg of N-based chemical fertilizers per year (21.6 Tg N in 2005, 23.8 Tg N in 2011China Agricultural Yearbook 2012). It was estimated that nearly 20% of the total nitrogen loss, mostly in the form of nitrate, was transported into estuarine and coastal ecosystems in the past three decades through riverine discharge and atmospheric deposition (Cui et al 2013), resulting in water pollution (e.g., coastal eutrophication, hypoxia, harmful algae blooms) (Deegan et al 2012).…”
Section: Electronic Supplementary Materialsmentioning
confidence: 99%
“…China is the largest rice producer in the world (Zhu et al 2016), stably consuming ∼20 Tg of N-based chemical fertilizers per year (21.6 Tg N in 2005, 23.8 Tg N in 2011China Agricultural Yearbook 2012). It was estimated that nearly 20% of the total nitrogen loss, mostly in the form of nitrate, was transported into estuarine and coastal ecosystems in the past three decades through riverine discharge and atmospheric deposition (Cui et al 2013), resulting in water pollution (e.g., coastal eutrophication, hypoxia, harmful algae blooms) (Deegan et al 2012).…”
Section: Electronic Supplementary Materialsmentioning
confidence: 99%
“…Many field studies have now documented the impact of anthropogenic inputs of N on microbial communities and their functional diversity. A study of soil in a buried Neolithic paddy (about 7,000 years old) in southeastern China found that modern agricultural practices have substantially shifted microbial functional diversity toward accelerated nutrient cycling, such as the biotransformation of N (Zhu et al, 2016).…”
Section: An Investigation Of Watersheds In a Remote Area Of The Northernmentioning
confidence: 99%
“…Large deposits of dark char in the amazon basin have existed for thousands of years (Lehmann et al 2011). The presence of this material and its persistence in soil for long periods of time is indicative of its high resistance to biological decay (McLaughlin et al 2009;Zhu et al 2016). When biochar is incorporated in soil, its half-life may be up to several thousand years (Wu et al 2013).…”
Section: Stability In Soilmentioning
confidence: 99%