2019
DOI: 10.1007/s00284-019-01839-w
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A Brief Review on the Non-protein Amino Acid, Gamma-amino Butyric Acid (GABA): Its Production and Role in Microbes

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Cited by 133 publications
(83 citation statements)
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“…Gamma-Aminobutyric acid (GABA) is a non-protein amino acid that is widely distributed in plants, animals and microorganisms 1 , 2 . GABA is synthetized by a pyridocal-5′-phosphate (PLP)—dependent glutamate decarboxylase (GAD) enzyme by irreversible α-decarboxylation of l -glutamate and consummation of one cytoplasmic proton 1 , 2 . GABA has several well-known physiological and psychological functions.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Gamma-Aminobutyric acid (GABA) is a non-protein amino acid that is widely distributed in plants, animals and microorganisms 1 , 2 . GABA is synthetized by a pyridocal-5′-phosphate (PLP)—dependent glutamate decarboxylase (GAD) enzyme by irreversible α-decarboxylation of l -glutamate and consummation of one cytoplasmic proton 1 , 2 . GABA has several well-known physiological and psychological functions.…”
Section: Introductionmentioning
confidence: 99%
“…GABA has several well-known physiological and psychological functions. Different studies highlighted that it is predominantly present in the brain where it acts as a major inhibitory neurotransmitter in the mammalian central nervous system (CNS) 1 , 2 . Specifically, dysfunctions in GABA metabolism are involved in anxiety and depression 3 5 .…”
Section: Introductionmentioning
confidence: 99%
“…GABA is stored in vesicles and then released by exocytosis into the synaptic space. Its coupling to GABA receptors-GABARs (α/A, β/B, γ/C) and their subunits induces the opening of K + ion channels to allow for the efflux of K + and the influx of Cl – , resulting in hyperpolarization and a decrease in neuronal excitability ( Sarasa et al, 2020 ). By contrast, GABA B R are GPCRs ( Lu and Inman, 2009 ).…”
Section: Gamma-amino Butyric Acidmentioning
confidence: 99%
“…This deamination reaction is reversible and usually coupled to the amination and deamination of keto and amino acids such as oxaloacetate and aspartate. One of the most interesting biochemicals derived from deaminated glutamate is γ‐aminobutyric acid (GABA), which is widely used in the food and pharmaceutical industries as a chief inhibitory neurotransmitter 95. GABA is primarily synthesized by the glutamate decarboxylase (GAD) enzyme and several research groups have reported the heterologous production of GABA in engineered microorganisms 96, 97.…”
Section: Deamination Of Amino Acids For Pharmaceutical and Food Industry Applicationsmentioning
confidence: 99%