“…Several authors have extensively studied the hydrocarbon fraction of olive oils and its possible usefulness for their characterisation and for the identification of their origins, 44 Concerning terpene derivates, it is well know that most plants release these low-molecular weight compounds (e.g. isoprene, monoterpenes, and sesquiterpenes) during abiotic stresses, (light and/or temperature changes, flooding, droughts), 45 but, according to other authors, 46,47 these compounds are also emitted by the host plant, since they show an antibacterial activity, with contents that depend on the cultivar/pathogen interaction. 48 In fact, CdN samples showed a higher amount of these compounds compared to OGL.…”