2023
DOI: 10.1101/2023.06.03.543532
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A Boltzmann model predicts glycan structures from lectin binding

Aria Yom,
Austin Chiang,
Nathan E. Lewis

Abstract: Glycans are complex polysaccharides involved in many diseases and biological processes. Unfortunately, current methods for determining glycan composition and structure (glycan sequencing) are laborious and require a high level of expertise. Here, we assess the feasibility of sequencing glycans based on their lectin binding fingerprints. By training a Boltzmann model on lectin binding data, we are able to predict the approximate structures of 90 +/- 5 % of N-glycans in our test set. We further show that our mod… Show more

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Cited by 1 publication
(3 citation statements)
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“…Lectins are particularly useful for identifying glycan epitopes and for linkage stereochemistry. Although several studies have attempted to profile glycans holistically 75 or to predict single glycans from lectin binding patterns 33 , mapping these patterns to an actual glycoprofile is a highly under-constrained problem, wherein nigh infinite glycoprofiles could have the same lectin profile (Fig. 1).…”
Section: Discussionmentioning
confidence: 99%
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“…Lectins are particularly useful for identifying glycan epitopes and for linkage stereochemistry. Although several studies have attempted to profile glycans holistically 75 or to predict single glycans from lectin binding patterns 33 , mapping these patterns to an actual glycoprofile is a highly under-constrained problem, wherein nigh infinite glycoprofiles could have the same lectin profile (Fig. 1).…”
Section: Discussionmentioning
confidence: 99%
“…We hypothesized that, while these lectins can recognize various structures, such as internal complex N -glycan structures, there is a need for more specific carbohydrate-binding proteins to enhance the model’s overall performance. In relation to this, another possible explanation for the limited impact of PHA-E and PHA-L on LeGenD’s predictive performance is linked to the findings of Yom et al 33 , who analyzed lectin-glycan binding patterns. They determined that lectins exhibit a stronger affinity towards terminal glycan motifs because they are least susceptible to steric interference.…”
Section: Discussionmentioning
confidence: 99%
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