Rice is mostly consumed by population of Asian countries. 1 Brown rice is obtained by removing the outermost husk of rice seed. Its colour is determined by pigments that are present in the pericarp layer. 2 Germinated rice is prepared by soaking the intact rice grains in water for 12 h and leaving in moist environment with good ventilation for approximately 24 h. 3 Several beneficial ingredients are concomitantly produced, including GABA (γ-aminobutyric acid) and amino acids such as glutamic acid, glycine, lysine, and leucine. 4 Thus, germinated rice is alternately called GABA rice. GABA is an inhibitory neurotransmitter of mammals and has a number of effects on central as well as peripheral nervous systems. Studies have demonstrated that impaired GABA signaling can affect sleep quality and abilities to relieve stress or to do planned actions. Interestingly, these worse symptoms have been improved by consuming GABAsupplemented foods. 5-7 Another study has indicated a preventive potential of GABA rice on Alzheimer's disease. 8 With modern-day lifestyles, obesity is prevailing. Increased cell mass of adipocytes due to obesity brings about chronic/low-grad inflammation. This triggers macrophages, monocytes, lymphocytes, and mast cells to release inflammatory cytokines into blood circulation and ultimately leads to insulin resistance/glucose intolerance of cells of adipose tissues. 9,10 In turn, increased free fatty acid load occurs in all organs including in blood circulation (also called hyperlipidemia). Therefore, overall metabolisms are affected. Complications associated with metabolic defects include diabetes, cardiovascular disease,