2009
DOI: 10.1038/ngeo595
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A black-carbon mitigation wedge

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Cited by 89 publications
(68 citation statements)
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“…2 is above the red lines). The current ad-hoc proposal of shortening the time horizon alone (Bond and Sun 2005;Grieshop et al 2009;Moore and MacCracken 2009) is not a good way forward; the BC abatement needs to be addressed in concert with the overall goal.…”
Section: Discussionmentioning
confidence: 99%
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“…2 is above the red lines). The current ad-hoc proposal of shortening the time horizon alone (Bond and Sun 2005;Grieshop et al 2009;Moore and MacCracken 2009) is not a good way forward; the BC abatement needs to be addressed in concert with the overall goal.…”
Section: Discussionmentioning
confidence: 99%
“…Advocates of strong reductions in SLCFs open for the possibility of using GWPs with a 20-year time horizon (instead of the current 100-year time horizon) (Bond and Sun 2005;Grieshop et al 2009;Moore and MacCracken 2009), which leads to larger metric values for SLCFs (Forster et al 2007;Tanaka et al 2009;Fuglestvedt et al 2010). When one looks only at metrics, an obvious side effect of a shorter time horizon is that less emphasis is put on CO 2 abatement (Quinn et al 2008).…”
Section: Conceptmentioning
confidence: 99%
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“…Because mitigation of SLCFs could rapidly reduce climate warming, the possibility of decreasing them has engendered a flurry of interest (Hansen et al, 2000;Grieshop et al, 2009). SLCFs emitted from some locations also impact sensitive regions such as the Arctic (Quinn et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Biomass, if harvested at a renewable rate can result in zero net emissions of carbon dioxide (CO 2 ), though there are additional climate impacts from other climate warming PICs emitted during combustion such as methane (CH 4 ) and black carbon. Black carbon has been demonstrated to have very high warming impacts, reduction of which may result in significant climate and health benefits in the case of cookstoves (Grieshop et al 2009). In general, the cleaner burning the fuel, the higher the combustion efficiency, and the less fuel used for a given cooking task, the less climate forcing and health damaging PICs emitted.…”
Section: Overviewmentioning
confidence: 99%