1977
DOI: 10.1086/201889
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A Biocultural Approach to Salt Taboos: The Case of the Southeastern United States [and Comments and Reply]

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Cited by 8 publications
(4 citation statements)
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“…Humans need to maintain fluid balance and need to drink water when required, but should also consider fluid in unprocessed fruits and vegetables and juices. There is further evidence that water and a well‐balanced diet does far more than water alone 8,31,32 and this type of research should not be ignored. It may not be just water that's needed; it may also be the other components that go along with it that will mean the body is well hydrated.…”
Section: Resultsmentioning
confidence: 99%
“…Humans need to maintain fluid balance and need to drink water when required, but should also consider fluid in unprocessed fruits and vegetables and juices. There is further evidence that water and a well‐balanced diet does far more than water alone 8,31,32 and this type of research should not be ignored. It may not be just water that's needed; it may also be the other components that go along with it that will mean the body is well hydrated.…”
Section: Resultsmentioning
confidence: 99%
“…Eghindi roughly functions as a salt taboo, enforcing a set of health and food practices and rules. Like salt taboos among other populations (Neumann et al 1977), recognizing and labeling eghindi, and practices that developed in response to it, probably began among Sahrawi in order to limit salt intake. But avoiding salty or brackish water was not easy: wells were few in Western Sahara, and most had brackish water with high concentrations of chloride, sodium, and nitrates (Boyer 1962).…”
Section: Biocultural Roots Of Eghindi Among Sahrawi Nomadsmentioning
confidence: 99%
“…Edema can be caused by continued or increased intakes of sodium (Neumann et al 1977), and by changes in the hydrostatic and oncotic pressures within the body causing unbalances in fluid homeostasis. Edema caused by fluid retention is usually temporary, and it occurs when water accumulates in the body as consequence of the ingestion of salty food and high-sodium meals.…”
Section: Biocultural Roots Of Eghindi Among Sahrawi Nomadsmentioning
confidence: 99%
“…Morris (1969) and other theorists would not have had to advance numerous more or less ingenious, but all equally panglossian, reasons to explain why we have become "naked apes." Nobody would feel obliged to search for the adaptive advantages of a disease like color blindness (McCracken, 1971), nor find adaptive utilities for food taboos (Neumann, 1977;Ross, 1978;Harris, 1978a;McDonald, 1977) and cannibalism (Harris, 1978b).…”
Section: Wider Implicationsmentioning
confidence: 99%