“…It is an analyte used in food [13], agricultural [14], pharmaceutical [15], clinical [16], industrial and environmental analyses [17,18]. Techniques for detecting H 2 O 2 include colorimetry [19,20], spectrometry [21], chemiluminescence [22,23], titrimetry [24], spectrophotometry [25], fluorimetry [26][27][28][29][30][31][32], the use of fiberoptic devices [33] and chromatography [34], but most of these are time-consuming, use expensive reagents and suffer with interference from various species. As such, the use of electrochemical methods such as voltammetry and amperometry presents advantages, such as low detection limits and a rapid response time [35][36][37][38][39][40][41][42][43][44][45][46][47][48].…”