Abstract:The present study was performed to detect the biochemical properties of ten types of honey bees (Black Bean, Forests, Rosemary, Thyme, Citrus, Willow, Acacia, Sidr, Pine and Mountain) which were collected from different pasture areas. The level of glutathione, malondialdehyde, activity of acid phosphatase, calcium, glucose, total protein and albumin were measured. The results showed a significant increase in the glutathione and calcium level and a significant reduction in the malondialdehyde of dark honey samp… Show more
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