1995
DOI: 10.4319/lo.1995.40.6.1028
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A biochemical index of duration of the molt cycle for planktonic Crustacea based on the chitin‐degrading enzyme, chitobiase

Abstract: The activity of chitobiase over an entire molt cycle was measured in Daphnia magna; it increased by 5-fold from intermolt to premolt (when animals are in apolysis). Duration of the entire molt cycle increased about 3-fold with a decrease in temperature from 25 to 6"C, but increased by <2-fold over an go-fold difference in food concentration. There was a strong (r2 = 0.95) linear relationship between chitobiase activity and duration of the molt cycle, as modulated by food concentration, in asynchronous populati… Show more

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Cited by 34 publications
(16 citation statements)
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“…Alternatively, it may be a PRS-type response to temperature near the lower limit physiologically tolerable by Calanus pacificus (Anger 2001). Non-linear changes in the proportion of a developmental stage spent in premolt, in which premolt duration deviates from a constant proportion of stage duration only at extreme temperatures, have also been inferred for Daphnia magna (Espie & Roff 1995). Further work will be required to clarify the relationship between molt-phase duration and temperature.…”
Section: Discussionmentioning
confidence: 90%
“…Alternatively, it may be a PRS-type response to temperature near the lower limit physiologically tolerable by Calanus pacificus (Anger 2001). Non-linear changes in the proportion of a developmental stage spent in premolt, in which premolt duration deviates from a constant proportion of stage duration only at extreme temperatures, have also been inferred for Daphnia magna (Espie & Roff 1995). Further work will be required to clarify the relationship between molt-phase duration and temperature.…”
Section: Discussionmentioning
confidence: 90%
“…5c,d) leads to the major question as to whether the observed relation between released chitobiase activity and secondary production is valid for copepods in general. In 3 Daphnia species, ratios between the total chitobiase activity in the animal and the glucosamine content of the cuticle differ by 3-fold (Espie & Roff 1995a). Also, no inverse relation exists between total chitobiase activity in the animal and duration of the moult cycle among these cladoceran species.…”
Section: Chitobiase Activity Measured In Crustacean Tissuementioning
confidence: 92%
“…Chitobiase activity in the animal varies strongly over the moult cycle in D, magna, with a 5-fold increase during detachment of the old exoskeleton from the epidermis before the actual moult. Moulting rate varies as a function of temperature and food concentration, and significant relations have been established between moulting rate (from independent incubations) and the mean chitobiase activity in homogenates, in both laboratory cultures of D. magna and a field population of D. rosea (Espie & Roff 1995a). Variation of chitobiase activity during the moult cycle is also known for a marine crustacean: Buchholz (1989) measured enzyme activity in isolated integuments of the krill Euphausia superba, and observed a 13-fold increase in chitobiase activity between Stages D1 and D2.…”
Section: Chitobiase Activity Measured In Crustacean Tissuementioning
confidence: 99%
“…Samples were centrifuged for 10 min at 10 000g and 4 • C, and the resulting supernatants were recovered and used to analyze the chitobiase activity. Chitobiase activity was measured using the method described by Espie and Roff (1996). The chitobiase reaction used 4-methylumbelliferyl-N-acetyl-ß-D-glucosaminide (MUFNAG) as a substrate and generated the fluorescent 4-methylumbelliferone (MUF), which was evaluated.…”
Section: Chitobiase Activitymentioning
confidence: 99%