“…Accordingly, the permitted limit of Ag + in drinking water was set as 0.1 mg L À 1 by World Health Organization (WHO). [9] To meet this requirement, great efforts have been devoted to develop series of efficient methods for monitoring Ag + in the environments, including surface-enhanced Raman scattering, [10] atomic absorption spectrometry, [11] fluorescent spectrometry, [12,13] surface plasmonic resonance spectroscopy, [14] luminescent spectroscopy, [15,16] colorimetric [17,18] and electrochemical analyses. [19,20] Although some analytic results were quite satisfactory, there are still several drawbacks to be settled, such as sophisticated instruments, poor efficiency, complex operations, time-consuming analyses, and so on.…”