A bibliometric analysis of trends in the relationship between innovation and food
Gulnara Dzhenishevna Dzhunushalieva,
Ramona Teuber
Abstract:PurposeFood-related innovations might contribute to a qualitative leap in the transition to sustainable food systems. In this article, the authors map the existing literature on food and innovation in order to identify and systematise major research streams and relate them to current discussions on sustainability. The authors rely on a broad definition of innovation covering specific technological innovations as well as social, environmental and system innovations.Design/methodology/approachThe authors analyse… Show more
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