2020
DOI: 10.1007/s41999-020-00395-y
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A bibliometric analysis of sarcopenia: top 100 articles

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Cited by 20 publications
(15 citation statements)
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“…The most intensively researched aspect of nutrition in relation to its effects on muscle strength and mass is protein/amino acids (3) , both to address the need for amino acids for protein synthesis as well as recognition of a blunted anabolic response to protein consumption in older age, such that protein requirements may need to be higher in older populations (11,12) . There is now a large body of evidence from intervention studies that evaluate the effects of protein supplementation on muscle strength and mass, although to date, findings have been mixed (14) .…”
Section: Nutrition and Sarcopeniamentioning
confidence: 99%
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“…The most intensively researched aspect of nutrition in relation to its effects on muscle strength and mass is protein/amino acids (3) , both to address the need for amino acids for protein synthesis as well as recognition of a blunted anabolic response to protein consumption in older age, such that protein requirements may need to be higher in older populations (11,12) . There is now a large body of evidence from intervention studies that evaluate the effects of protein supplementation on muscle strength and mass, although to date, findings have been mixed (14) .…”
Section: Nutrition and Sarcopeniamentioning
confidence: 99%
“…The benefits of progressive resistance exercise training, to increase muscle strength and mass, are clearly established, either alone (9) or in combination with nutritional supplementation (10) . In comparison, although nutrition was shown to be a key field of research in a recent bibliometric analysis of the most highly cited papers on sarcopenia (3) , the evidence that links differences in habitual diets to the risk of development of sarcopenia (11) , or showing the effectiveness of dietary change as a prevention or treatment strategy, is incomplete (12) . There is a need for new research to improve the understanding of the influences of diet and nutrition on the losses of muscle strength and mass that lead to sarcopenia (13) .…”
mentioning
confidence: 99%
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“…En abril de 2010 los grupos de trabajo sobre caquexia y sobre nutrición en geriatría de la European Society for Clinical Nutrition (ESPEN), intentando actualizar la definición de caquexia, intentó definir también los conceptos limítrofes de precaquexia y sarcopenia (12). Ese mismo mes, el European Working Group on Sarcopenia in Older People (EWGSOP), promovido por las sociedades europeas de geriatría y nutrición clínica, entre otras, publicaron una definición conceptual y operativa de la sarcopenia que ha sido la más utilizada y citada en todo el mundo desde entonces, considerándose por el momento la definición de referencia (8,13). Un año después, el International Working Group on Sarcopenia (IWGS), formado por investigadores europeos y estadounidenses, propuso una definición muy similar a la del EWGSOP (14); y en las mismas fechas otro grupo euroestadounidense promovido por la Society on Sarcopenia, Cachexia and Wasting Disorders (SSCWD) propuso el término sarcopenia con movilidad limitada, siendo el único grupo que seguía usando la palabra sarcopenia para describir solamente la masa muscular (15) (17).…”
Section: Introductionunclassified
“…In fact, the main recommendations for sarcopenia management are exercise and nutritional interventions [3,4]. Even though the role of nutrition in the prevention of sarcopenia forms a key field of research [5], extensive studies are still necessary to establish this fact. With respect to the role of nutrients in improving muscle mass and strength, the majority of the studies to date have extensively reported on the functions of proteins and amino acids, followed by vitamin D and omega 3 fatty acids [3,5,6].…”
Section: Introductionmentioning
confidence: 99%