“…In other words, when making judgements or evaluating items such as food, drugs, or beauty items, people may rely on a fundamental cognitive shortcut in which a natural item is preferred to anything that is non‐natural, synthetic, or human made. In direct support of this idea, research has shown that participants rate the term natural as more positive than the term synthetic (Meier, Osorio, Dillard, & Lappas, ). In this study, 105 participants rated the valence (1 = very negative to 5 = neutral to 9 = very positive) of 17 words including natural and synthetic as well as filler words unrelated to these domains (e.g., region, horror, or fireworks).…”