2014
DOI: 10.1186/1475-2859-13-77
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A bacteriocin gene cluster able to enhance plasmid maintenance in Lactococcus lactis

Abstract: BackgroundLactococcus lactis is widely used as a dairy starter and has been extensively studied. Based on the acquired knowledge on its physiology and metabolism, new applications have been envisaged and there is an increasing interest of using L. lactis as a cell factory. Plasmids constitute the main toolbox for L. lactis genetic engineering and most rely on antibiotic resistant markers for plasmid selection and maintenance. In this work, we have assessed the ability of the bacteriocin Lactococcin 972 (Lcn972… Show more

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Cited by 23 publications
(22 citation statements)
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“…The plasmids often specify traits of industrial importance such as the ability to grow on lactose, to utilize milk protein or stress resistance [9,10]. Other important plasmid-encoded functions include bacteriocin production [11,12] and resistance [13,14], metal ion resistance [15], antibiotic resistance [16,17] and bacteriophage resistance [18,19]. A recent publication described a CRISPR-Cas system that was encoded by a lactococcal plasmid, although it was concluded not to be functional [20].…”
Section: Introductionmentioning
confidence: 99%
“…The plasmids often specify traits of industrial importance such as the ability to grow on lactose, to utilize milk protein or stress resistance [9,10]. Other important plasmid-encoded functions include bacteriocin production [11,12] and resistance [13,14], metal ion resistance [15], antibiotic resistance [16,17] and bacteriophage resistance [18,19]. A recent publication described a CRISPR-Cas system that was encoded by a lactococcal plasmid, although it was concluded not to be functional [20].…”
Section: Introductionmentioning
confidence: 99%
“…Mohedano and coworkers (32) adapted the broad-host-range vector pNZ8048 to study gene expression in Lactobacillus and showed that the mCherry construct could be used to study complex promoter induction mechanisms, such as bacteriocin production by Lactobacillus acidophilus. The role that lactococcin 972 (a bacteriocin produced by Lactococcus lactis) plays in the stabilization of gene expression in L. lactis was studied by monitoring expression of the mCherry gene (33). The adhesion of L. plantarum and Lactobacillus fermentum strains to the intestinal tract of zebrafish was studied by transferring plasmid pRCR12, containing the mCherry gene, into the bacterial cells (34).…”
mentioning
confidence: 99%
“…Production of these proteins will be a function of the concentration of nisin added to the cell culture (Mierau and Kleerebezem 2005). The immunity determinants have also been exploited as food-grade markers in cloning vectors that make use of bacteriocins as selecting agents and, more recently, the introduction of full bacteriocin operons into plasmids has demonstrated to prevent plasmid segregation under non-selecting conditions (Takala and Saris 2002;Campelo et al 2014). The development of these plasmids helps to reduce the use of antibiotics in biotechnological processes with genetically modified bacteria.…”
Section: Expanding the Biotechnological Potential Of Bacteriocinsmentioning
confidence: 99%