2018
DOI: 10.1128/jb.00764-17
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A Bacterial Microcompartment Is Used for Choline Fermentation by Escherichia coli 536

Abstract: Bacterial choline degradation in the human gut has been associated with cancer and heart disease. In addition, recent studies found that a bacterial microcompartment is involved in choline utilization by and species. However, many aspects of this process have not been fully defined. Here, we investigate choline degradation by the uropathogen 536. Growth studies indicated 536 degrades choline primarily by fermentation. Electron microscopy indicated that a bacterial microcompartment was used for this process. Bi… Show more

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Cited by 45 publications
(72 citation statements)
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References 81 publications
(130 reference statements)
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“…These studies provided the first biochemical evidence linking choline degradation to bacteria containing GRM2 loci and have been further validated by knockout and complementation studies of the specific GRM2 GREs from Proteus mirabilis DSM4479 (35) and E. coli 536 (36).…”
Section: Gre Signature Enzymes and Potential Accessory Fes Proteinsmentioning
confidence: 87%
“…These studies provided the first biochemical evidence linking choline degradation to bacteria containing GRM2 loci and have been further validated by knockout and complementation studies of the specific GRM2 GREs from Proteus mirabilis DSM4479 (35) and E. coli 536 (36).…”
Section: Gre Signature Enzymes and Potential Accessory Fes Proteinsmentioning
confidence: 87%
“…The effect of metformin on TMA synthesis also appears to be rather complex. Choline degradation to TMA in bacteria occurs in specialized microcompartments that contain choline-TMA-lyase 39 . Our data imply that other components or processes like co-factor recycling in these microcompartments but not choline-TMA-lyase itself are affected by metformin resulting in overall inhibition of TMA production.…”
Section: Discussionmentioning
confidence: 99%
“…As can be seen in Fig. , the first step of the degradation process is the formation of various amines (tri‐, di‐ and methylamine) and ethanol, which is consistent with previous reports . Then, the microbial community efficiently degrades these compounds to CO 2 , H 2 O, nitrite and nitrate as end‐products.…”
Section: Resultsmentioning
confidence: 92%
“…5, the first step of the degradation process is the formation of various amines (tri-, di-and methylamine) and ethanol, which is consistent with previous reports. 34,74,75 Then, the microbial community efficiently degrades these compounds to CO 2 , H 2 O, nitrite and nitrate as end-products. Intermediates from glucose degradation including xylulose, acetylphosphate and ethanol also were detected in the medium.…”
Section: Resultsmentioning
confidence: 99%