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Yoo, Dae Hyun; Ko, Dae Sun; Yeo, In Sung

doi:10.7752/jpes.2017.s1014

Cited by 5 publications

(16 citation statements)

References 11 publications

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“…Most studies had a higher proportion of females than males (n = 9), followed by studies that had parity in the sample (n = 5), four studies had a higher proportion of males while one study did not indicate the gender distribution of the sample [34]. Finally, all studies except Ha et al [42] and Yoo et al [53] reported some data on the age of the subjects. About half of the studies (n = 10) expressed age using a range, five studies showed age using mean (M = 24.58 years) and two studies did not specify the age [55,59].…”

Section: Summary Of Reported Intervention Outcomesmentioning

confidence: 95%

“…The relationship between PU and ITU was evaluated in all of the studies analyzed finding different levels of relationship in the studies. Most studies (n = 9) found a moderate and significant influence between both variables with a range of Fisher's Z = 0.31-0.66 [1,[43][44][45]51,53,56,60,61]. Some studies found a significant high to very high ratio with a large influence of PU on ITU based on effect size values above 0.70 [52,59] and in two of the three models proposed by Kim et al [1].…”

Section: Summary Of Reported Intervention Outcomesmentioning

confidence: 95%

“…To test quality, risk of bias analysis of the 19 studies evaluated in the research showed that only three studies had a high score of 15 points or more out of 20 total [1,45,51], most studies (n = 14) had a mean score between 10 and 15 points and only two studies had a score below 10 points [52,53]. It should be noted that none of the studies analyzed carried out a calculation of the sampling required for the generalization of the results, which could be due to the fact that all the studies carried out a selection of the sample for convenience within a certain population.…”

Section: Analysis Of the Risk Of Bias In Studiesmentioning

confidence: 99%

“…Li, Liu, Ma and Zhang [46] sampled subjects over 25 years of age, while Huang and Ren [60] and Mohammadi and Isanejad [57] were at least 30 years old. Regarding the type of App evaluated, six studies evaluated the intention to use diet and fitness applications [30,44,51,52,55,59], another five studies evaluated sports information Apps [42,43,53,57,62], two studies measured the intention of fans to use the sports team app [1,45], health and fitness app [56,61], or fitness [58,60] and one study evaluated a social fitness-tracking app [63] and mHealth related to promote physical activity [54]. The most widely used theory for the design and use of the mobile sports app intent of use assessment instrument was TAM (n = 10).…”

Section: Summary Of Reported Intervention Outcomesmentioning

confidence: 99%

“…Considering that this systematic review study focused on studies based on TAM as the most commonly used theory in sports marketing studies, it implies that there are other common variables among most studies such as perception of usefulness (n = 13) and perception of ease of use (n = 10). Some studies have included other different perceptions by relating them to the previous ones and the intention to use, such as the perception of enjoyment [1,42,45,60,61] or the perception of trust [1,53]. The remaining variables used have been very diverse, with each study using different variables that can be seen in Table 2.…”

Section: Summary Of Reported Intervention Outcomesmentioning

confidence: 99%

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The Intention to Use Fitness and Physical Activity Apps: A Systematic Review

et al. 2020

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Recently the development of new technologies has produced an increase in the number of studies that try to evaluate consumer behavior towards the use of sports applications. The aim of this study is to perform a systematic review of the literature on the intention to use mobile applications (Apps) related to fitness and physical activity by consumers. This systematic review is a critical evaluation of the evidence from quantitative studies in the field of assessment of consumer behavior towards sport applications. A total of 13 studies are analyzed that propose models for evaluating the intentions to use fitness applications by sport consumers. The results revealed several key conclusions: (a) Technology Acceptance Model is the most widely used model; (b) the relationship between perceived utility and future intentions is the most analyzed; and (c) the most evaluated applications are diet/fitness. These findings could help technology managers to know the most important key elements to take into account in the development of future applications in sport organizations.

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Section: Summary Of Reported Intervention Outcomesmentioning

confidence: 95%

Section: Summary Of Reported Intervention Outcomesmentioning

confidence: 95%

Section: Analysis Of the Risk Of Bias In Studiesmentioning

confidence: 99%

Section: Summary Of Reported Intervention Outcomesmentioning

confidence: 99%

Section: Summary Of Reported Intervention Outcomesmentioning

confidence: 99%

See 3 more Smart Citations

The Intention to Use Fitness and Physical Activity Apps: A Systematic Review

et al. 2020

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Adopting digital reservation systems to enable circular economy in entrepreneurship

Saura

Soriano

Palacios‐Marqués

2022

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PurposeIn the last decade, the hospitality sector has undergone numerous changes in the organization and structure of its business models. Specifically, the adoption of new digital technologies has initiated transformative changes toward circular economy and sustainability. The present study aims to analyze whether the use of the digital reservation system in circular entrepreneurship businesses has an impact on entrepreneurs’ satisfaction and trust in the in circular economy.Design/methodology/approachThe data collected via a survey of 317 entrepreneurs who use a circular economy strategy were analyzed using SEM in a proposed model based on circular entrepreneurship businesses and the adoption of digital reservation systems.FindingsThe results showed a positive relationship between usability and perceived ease of use and user satisfaction and trust in using digital reservation systems to boost circular entrepreneurship in hospitality. Therefore, it was identified that adopting a digital reservation system can increase the efficiency of entrepreneur resources, as well as lead to creation of sustainable knowledge, augment the use of new sources of user information, improve prediction of services and demand and, consequently, boost sustainability and circular economy.Research limitations/implicationsFuture research can use the results of the present study to investigate how digital technologies work and affect user trust, satisfaction, and use of these systems in entrepreneurs’ projects in hospitality. In addition, it would be interesting to explore how these factors influence hospitality in different business models that support circular economy in tourism. To this end, researchers can use the variables used in the present study, along with other variables, to extend the proposed model and deepen the authors' research. In summary, this study contributes to the literature on the use of applications in hospitality sector and offer useful insight on how the adoption and use of new technologies can drive the management of knowledge and technology development, decision making and acquisition of new data sources that improve the experience of both entrepreneurs and users that interact with their services to enable circular entrepreneurship.Practical implicationsHospitality entrepreneurs can use the results of the present study to better evaluate how using these applications can affect the communication protocols with their employees and stakeholders. Furthermore, entrepreneurs operating in the hospitality sector can use the results to develop action plans focused on the circular economy, new knowledge creation, as well as development and adoption of new digital technologies that enable circular entrepreneurship. In this way, hospitality companies will be able to effectively combine both more traditional offline channels and new technologies, such as mobile applications or the Internet.Social implicationsThe authors' prediction of a strong positive link between perceived usefulness and user trust was also supported by the results of data analysis. The finding that perceived utility increases user trust in entrepreneurs when making adopting these technologies is also consistent with other similar studies. Finally, the results of this study also confirmed the hypothesized link between the perceived utility of digital technologies and user satisfaction. Taken together, the results also highlight the relevance of analyzing the use of digital reservation systems in the hospitality sector to enable circular entrepreneurship.Originality/valueTaken together, the results highlight the relevance of analyzing the use of digital reservation systems in the hospitality sector to enable circular entrepreneurship and increase the perceived usefulness of new digital technologies so that to improve sustainable actions and the circular economy globally.

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Realization of step exercises using the independent calorimetry during the period of self-isolation

Nagovitsyn¹,

Osipov²,

Kudryavtsev³

et al. 2020

Journal of Human Sport and Exercise - 2020 - Summer Conferences of Sports Science

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Background: In home conditions population of Russian Federation do not have an opportunity to do optimal physical activities during the period of spreading COVID-19. The aim of the study was to develop a system of realization step exercises in home conditions using the independent calorimetry during the period regime of selfisolation and to prove its effectiveness on the indicators of body mass index of the people. Study participants: 62 women and men between the ages of 18 and 45 who have problems with being overweight. Interventions: The study was being conducted in home conditions during 60 days. During the experiment the participants independently carried out the calorimetry, taking into account the consumed calories during the day and burning kilocalories while doing step exercises and another physical activity. For carrying out the calorimetry during the day a formula was developed due to available and simple counting: «N = 0.00168 -0.098/P», where N -the amount of burning kilocalories per one heartbeat per one kg of body mass, P -heart rate per minute. Main outcome measures: It is defined out that the introduction of step exercises in home conditions with the use of independent calorimetry to the author's system has made a significant impact (p < .05) on body mass index of participants. Findings. In the presented study, for the first time, the regularities of increasing the burning of kilocalories in people at various levels of intensity depending on their body weight were experimentally revealed.

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Untitled

Cited by 5 publications

References 11 publications

The Intention to Use Fitness and Physical Activity Apps: A Systematic Review

The Intention to Use Fitness and Physical Activity Apps: A Systematic Review

Adopting digital reservation systems to enable circular economy in entrepreneurship

Realization of step exercises using the independent calorimetry during the period of self-isolation

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