“…X-I, X-II-A, and X-II-B had wider ranges of pH stability than those of known xylanases (pH 3.9 ± 1.2 "-I 8.0 ± 1.5). 3,24,[26][27][28][29][30][31][32] There was a strong similarity between X-II-A and X-II-B in chemical, physico-chemical, and enzymatic characters with a single exception of the isoelectric point. X-I was different from X-II-A and X-II-B in many respects, molecular weight, isoelectric point, and pH stability.…”