Abstract:A descriptive study using 30 female local Lombok ducks age ready to lay was carried out to know the local Lombok egg duck production and its quality raised intensively in Centre Lombok for making a salted egg. The observation was done in three months. Variable observed were eggs production (monthly production, egg weight, egg index), shell quality (texture, thickness, color), and internal egg quality (yolk index, yolk color, yolk and albumen weight ratio, egg spot). Data were analyzed by using simple statistic… Show more
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