Abstract:Maize is the second most important cereal crop in the world after wheat followed by rice. Although, it is among the latest entries in the list of food crops in Africa, maize has attracted much more attention in terms of research and adaptability. Consequently, maize has become the number 1 crop with significant contribution to modern farming and food security in sub-Saharan Africa (SSA). Majority of the population in the region depend on maize as their main source of calories, income and livelihood. Additional… Show more
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