1997
DOI: 10.1023/a:1018384025181
|View full text |Cite
|
Sign up to set email alerts
|

Untitled

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
7
0

Year Published

1999
1999
2020
2020

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 59 publications
(9 citation statements)
references
References 5 publications
0
7
0
Order By: Relevance
“…Alkaline proteases find a number of applications in food industry (Neklyudov et al 2000), leather processing industry (Varela et al 1997), waste management (Dalev 1994), medical applications (Kudrya and Simonenko 1994). Proteases are used in detergents and cleaning agent for a long time (Sakiyama et al 1998; Showell 1999).…”
Section: Discussionmentioning
confidence: 99%
“…Alkaline proteases find a number of applications in food industry (Neklyudov et al 2000), leather processing industry (Varela et al 1997), waste management (Dalev 1994), medical applications (Kudrya and Simonenko 1994). Proteases are used in detergents and cleaning agent for a long time (Sakiyama et al 1998; Showell 1999).…”
Section: Discussionmentioning
confidence: 99%
“…For enzyme production, a modified production medium A [16] was used, which contained the following: 0.5% whole chicken feather, 0.2% glucose, 0.5% peptone, 0.5% yeast extract, 0.1% K 2 HPO 4 , 0.3% KH 2 PO 4 , 0.1% CaCl 2 and 0.1% MgSO 4 . The above medium (50 ml, pH 7) was dispensed in 250 ml Erlenmeyer flasks and sterilized by autoclaving at 121 °C for 20 min.…”
Section: Methodsmentioning
confidence: 99%
“…Proteases are used during the soaking, dehairing and bating states of preparing skins and hides. Pancreatic proteases are used in the bating process and the use of microbial alkaline proteases are popular (Varela et al 1997 ). Alkaline proteases swell hair roots and attack hair follicle proteins, resulting in the easy removal of hair.…”
Section: Introductionmentioning
confidence: 99%
“…Dehairing proteases have been characterized from various Bacillus sp., e.g. B. subtilis 11QDB32 (Varela et al 1997 ), B. amyloliquefaciens (George et al 1995 ), B. subtilis K2 (Hameed et al 1996 ; Hameed et al 1999 ) and B. circulans (Subba Rao et al 2009 ).…”
Section: Introductionmentioning
confidence: 99%