MAI Journal 2017
DOI: 10.20507/maijournal.2017.6.2
|View full text |Cite
|
Sign up to set email alerts
|

Untitled

Abstract: Protein intakes of advanced age Mäori participating in Te Puäwaitanga o Ngä Tapuwae Kia Ora Tonu (LiLACS NZ) are presented. Detailed dietary assessments were completed by 216 Mäori men and women aged 81-91 years using a repeat 24-hour multiple pass recall. Nutrient intakes were analysed using FOODfiles 2010. Among this cohort of older Mäori men and women, the highest contributors of protein intake were fish and seafood, meat and poultry. By contrast, bread, followed by milk, beef and veal were the main protein… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 12 publications
(15 reference statements)
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?